The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Contains
May contain

Soup

Each portion contains


Add To Meal    Sweet potato, ginger and orange 156kcal (654kJ)
Fat
Fat Amount: L
0.6g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: M
9.7g
Salts
Salt Amount: M
1.4g
Add To Meal    Cream of mushroom 125kcal (523kJ)
Fat
Fat Amount: M
6.1g
Saturates
Saturates Amount: M
4.9g
Sugars
Sugars Amount: L
2.4g
Salts
Salt Amount: M
1.4g
Add To Meal    Curried chick pea and kale 307kcal (1283kJ)
Fat
Fat Amount: L
7.5g
Saturates
Saturates Amount: L
3.4g
Sugars
Sugars Amount: L
8.5g
Salts
Salt Amount: M
1.7g
May Contain Cereals containing Gluten
May Contain Wheat
Add To Meal    Minestrone 122kcal (512kJ)
Fat
Fat Amount: L
0.6g
Saturates
Saturates Amount: L
0.1g
Sugars
Sugars Amount: L
11g
Salts
Salt Amount: M
1.5g
May Contain Soya
Add To Meal    Yellow split pea 181kcal (759kJ)
Fat
Fat Amount: L
1.3g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: L
5.1g
Salts
Salt Amount: M
1.4g
Add To Meal    Cream of tomato 147kcal (613kJ)
Fat
Fat Amount: L
5.9g
Saturates
Saturates Amount: M
4.9g
Sugars
Sugars Amount: L
11g
Salts
Salt Amount: M
1.5g
Add To Meal    Lentil 173kcal (722kJ)
Fat
Fat Amount: L
1.0g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: L
4.9g
Salts
Salt Amount: M
1.3g
Add To Meal    Broccoli and stilton 121kcal (505kJ)
Fat
Fat Amount: L
2.3g
Saturates
Saturates Amount: L
1.1g
Sugars
Sugars Amount: L
4.6g
Salts
Salt Amount: M
1.4g
Contains Milk
Add To Meal    Butternut squash and red pepper 104kcal (435kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
9.6g
Salts
Salt Amount: M
1.6g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Sweet potato, ginger and orange Add To Meal 156kcal
654kJ 		Fat Amount: L
0.6g 		Saturates Amount: L
0.2g 		Sugars Amount: M
9.7g 		Salt Amount: M
1.4g
Cream of mushroom Add To Meal 125kcal
523kJ 		Fat Amount: M
6.1g 		Saturates Amount: M
4.9g 		Sugars Amount: L
2.4g 		Salt Amount: M
1.4g
Curried chick pea and kale Add To Meal 307kcal
1283kJ 		Fat Amount: L
7.5g 		Saturates Amount: L
3.4g 		Sugars Amount: L
8.5g 		Salt Amount: M
1.7g
May Contain: Wheat
Minestrone Add To Meal 122kcal
512kJ 		Fat Amount: L
0.6g 		Saturates Amount: L
0.1g 		Sugars Amount: L
11g 		Salt Amount: M
1.5g
Yellow split pea Add To Meal 181kcal
759kJ 		Fat Amount: L
1.3g 		Saturates Amount: L
0.2g 		Sugars Amount: L
5.1g 		Salt Amount: M
1.4g
Cream of tomato Add To Meal 147kcal
613kJ 		Fat Amount: L
5.9g 		Saturates Amount: M
4.9g 		Sugars Amount: L
11g 		Salt Amount: M
1.5g
Lentil Add To Meal 173kcal
722kJ 		Fat Amount: L
1.0g 		Saturates Amount: L
0.2g 		Sugars Amount: L
4.9g 		Salt Amount: M
1.3g
Broccoli and stilton Add To Meal 121kcal
505kJ 		Fat Amount: L
2.3g 		Saturates Amount: L
1.1g 		Sugars Amount: L
4.6g 		Salt Amount: M
1.4g
Butternut squash and red pepper Add To Meal 104kcal
435kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
9.6g 		Salt Amount: M
1.6g

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