The University of St Andrews Delivered Catering Menu
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Minestrone Soup



Each Ptn contains
Energy
512kJ
122kcal
6.1%
Fat
0.6g
0.81%
Saturates
0.1g
0.65%
Sugars
11g
12.64%
Salt
1.5g
25%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 199kJ / 48kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 199kJ
48kcal
512kJ
122kcal
6.1%
Fat <0.5g 0.6g 0.81%
of which Saturates <0.1g 0.1g 0.65%
Carbohydrate 10g 26g 10.05%
of which Sugars 4.4g 11g 12.64%
Fibre 1g 4g 11.67%
Protein 2g 5g 9.74%
Salt 0.58g 1.5g 25%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Carrots [Carrots 100%], Onions Medium Kg [Onion 100%], Leeks kg [Leek 100%], Sysco Classic Tomato Paste [Tomatoes.], Garofalo G/F Spaghetti Pasta [Com Flour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Chef William Cooking Salt [Ingredients:Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]