The University of St Andrews Delivered Catering Menu
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Minestrone Soup



Each Ptn contains
Energy
568kJ
136kcal
6.77%
Fat
0.9g
1.24%
Saturates
0.3g
1.4%
Sugars
12g
13.64%
Salt
1.4g
22.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 221kJ / 53kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 221kJ
53kcal
568kJ
136kcal
6.77%
Fat <0.5g 0.9g 1.24%
of which Saturates 0.1g 0.3g 1.4%
Carbohydrate 11g 28g 10.86%
of which Sugars 4.8g 12g 13.64%
Fibre 1g 4g 12.17%
Protein 2g 5g 10.04%
Salt 0.53g 1.4g 22.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cirio Chopped Tomatoes [Chopped tomatoes 65%, tomato juice, acidity regulator citric acid], Carrots [Carrots 100%], Onions Medium Kg [Onion 100%], Leeks kg [Leek 100%], Sysco Classic Tomato Paste [Tomatoes.], Garofalo G/F Spaghetti Pasta [Com Flour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Chef William Cooking Salt [Salt, Anti-caking Agent E535.], Brakes Ground White Pepper [White Pepper.]