Butternut squash and red pepper
Each Ptn contains
Energy
435kJ
104kcal
104kcal
5.17%
Fat
<0.5g
0.54%
Saturates
<0.1g
0.25%
Sugars
9.6g
10.67%
Salt
1.6g
26.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 202kJ / 48kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 202kJ 48kcal |
435kJ 104kcal |
5.17% | |
| Fat | <0.5g | <0.5g | 0.54% | |
| of which Saturates | <0.1g | <0.1g | 0.25% | |
| Carbohydrate | 9g | 20g | 7.71% | |
| of which Sugars | 4.5g | 9.6g | 10.67% | |
| Fibre | 1g | 3g | 9.9% | |
| Protein | 2g | 3g | 6.72% | |
| Salt | 0.74g | 1.6g | 26.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Butternut Squash 10 Kg [Butternut Squash 100%], Roasted Red Peppers [Red peppers, Water, Salt, Citric Acid], Potatoes Rooster Kg [Potato 100%], Onions Large Kg [Onion 100%], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.] |