Butternut squash and red pepper Soup

Each Ptn contains

Energy

426kJ
102kcal

5.07%

Fat

<0.5g

0.71%

Saturates

<0.1g

0.45%

Sugars

8.6g

9.51%

Salt

1.5g

24.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 198kJ / 47kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	198kJ 47kcal	426kJ 102kcal	5.07%
Fat	<0.5g	<0.5g	0.71%
of which Saturates	<0.1g	<0.1g	0.45%
Carbohydrate	9g	20g	7.56%
of which Sugars	4.0g	8.6g	9.51%
Fibre	1g	3g	9.63%
Protein	2g	3g	6.56%
Salt	0.69g	1.5g	24.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Butternut Squash 10 Kg [Butternut Squash 100%], Font Sweet Pimiento [Red Peppers (64%), Water, Salt, Acidity Regulator: Citric Acid.], Potatoes Rooster Kg [Potato 100%], Onions Medium Kg [Onion 100%], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]