The University of St Andrews Delivered Catering Menu
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Butternut squash and red pepper



Each Ptn contains
Energy
435kJ
104kcal
5.17%
Fat
<0.5g
0.54%
Saturates
<0.1g
0.25%
Sugars
9.6g
10.67%
Salt
1.6g
26.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 202kJ / 48kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 202kJ
48kcal
435kJ
104kcal
5.17%
Fat <0.5g <0.5g 0.54%
of which Saturates <0.1g <0.1g 0.25%
Carbohydrate 9g 20g 7.71%
of which Sugars 4.5g 9.6g 10.67%
Fibre 1g 3g 9.9%
Protein 2g 3g 6.72%
Salt 0.74g 1.6g 26.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Butternut Squash 10 Kg [Butternut Squash 100%], Roasted Red Peppers [Red peppers, Water, Salt, Citric Acid], Potatoes Rooster Kg [Potato 100%], Onions Large Kg [Onion 100%], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]