Cream of Mushroom Soup

Each Ptn contains

Energy

520kJ
124kcal

6.19%

Fat

6.1g

8.71%

Saturates

5.5g

27.25%

Sugars

2.5g

2.77%

Salt

1.3g

22.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 288kJ / 69kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	288kJ 69kcal	520kJ 124kcal	6.19%
Fat	3.4g	6.1g	8.71%
of which Saturates	3.0g	5.5g	27.25%
Carbohydrate	6g	11g	4.29%
of which Sugars	1.4g	2.5g	2.77%
Fibre	1g	2g	6.03%
Protein	3g	6g	11.4%
Salt	0.74g	1.3g	22.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Mushrooms Punnet 1.36Kg [Mushroom 100%], Potatoes Rooster Kg [Potato 100%], Macphie Plant Based Crm Alternative [Water, fully and partially hydrogenated vegetable oil, dried glucose syrup, dextrose, emulsifiers: polysorbate 60, lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate. stabilisers: hydroxpropyl methyl cellulose, cellulose, cellulose gum. modified starch, acidity regulators: monosodium phosphate, disodium phosphate, sodium citrate. salt, flavouring, colour: beta-carotene.], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Sysco Ground White Pepper [White Pepper.], Chef William Cooking Salt [Ingredients:Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]