Cream of Mushroom Soup

Each Ptn contains

Energy

523kJ
125kcal

6.23%

Fat

6.1g

8.71%

Saturates

4.9g

24.25%

Sugars

2.4g

2.7%

Salt

1.4g

22.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 290kJ / 69kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	290kJ 69kcal	523kJ 125kcal	6.23%
Fat	3.4g	6.1g	8.71%
of which Saturates	2.7g	4.9g	24.25%
Carbohydrate	6g	11g	4.22%
of which Sugars	1.3g	2.4g	2.7%
Fibre	1g	2g	6.27%
Protein	3g	6g	11.4%
Salt	0.75g	1.4g	22.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Mushrooms Punnet 1.36Kg [Mushroom 100%], Potatoes Rooster Kg [Potato 100%], Macphie Plant Based Crm Alternative [Water, Vegetable Oil (Palm Kernel, Palm), Dried Glucose Syrup, Dextrose, Emulsifiers (Polysorbate 60, Lactic acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Polyglycerol esters of fatty acids, Sodium stearoyl-2-lactylate), Stabilisers (Hydroxpropyl methyl cellulose, Cellulose, Cellulose gum), Modified Starch, Acidity Regulators (Monosodium phosphate, Disodium phosphate, Sodium citrate), Salt, Flavouring, Colour (Beta-carotene).], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Sysco Ground White Pepper [White Pepper.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]