The University of St Andrews Delivered Catering Menu
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Cream of Mushroom Soup



Each Ptn contains
Energy
520kJ
124kcal
6.19%
Fat
6.1g
8.73%
Saturates
5.5g
27.25%
Sugars
2.5g
2.77%
Salt
1.3g
22.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 288kJ / 69kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 288kJ
69kcal
520kJ
124kcal
6.19%
Fat 3.4g 6.1g 8.73%
of which Saturates 3.0g 5.5g 27.25%
Carbohydrate 6g 11g 4.3%
of which Sugars 1.4g 2.5g 2.77%
Fibre 1g 2g 6.03%
Protein 3g 6g 11.4%
Salt 0.74g 1.3g 22.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Mushrooms Punnet 1.36Kg [Mushroom 100%], Potatoes Rooster Kg [Potato 100%], Macphie Plant Based Crm Alternative [Water, fully and partially hydrogenated vegetable oil, dried glucose syrup, dextrose, emulsifiers: polysorbate 60, lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate. stabilisers: hydroxpropyl methyl cellulose, cellulose, cellulose gum. modified starch, acidity regulators: monosodium phosphate, disodium phosphate, sodium citrate. salt, flavouring, colour: beta-carotene.], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Brakes Ground White Pepper [White Pepper.], Chef William Cooking Salt [Salt, Anti-caking Agent E535.]