The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Cream of tomato Soup



Each Ptn contains
Energy
610kJ
146kcal
7.26%
Fat
5.9g
8.47%
Saturates
5.5g
27.4%
Sugars
11g
12.4%
Salt
1.5g
25.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 233kJ / 56kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 233kJ
56kcal
610kJ
146kcal
7.26%
Fat 2.3g 5.9g 8.47%
of which Saturates 2.1g 5.5g 27.4%
Carbohydrate 7g 17g 6.69%
of which Sugars 4.3g 11g 12.4%
Fibre 1g 3g 10.77%
Protein 2g 4g 7.98%
Salt 0.58g 1.5g 25.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Carrots [Carrots 100%], Macphie Plant Based Crm Alternative [Water, fully and partially hydrogenated vegetable oil, dried glucose syrup, dextrose, emulsifiers: polysorbate 60, lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate. stabilisers: hydroxpropyl methyl cellulose, cellulose, cellulose gum. modified starch, acidity regulators: monosodium phosphate, disodium phosphate, sodium citrate. salt, flavouring, colour: beta-carotene.], Potatoes Rooster Kg [Potato 100%], Leeks kg [Leek 100%], Sysco Classic Tomato Paste [Tomatoes.], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Chef William Cooking Salt [Ingredients:Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]