The University of St Andrews Delivered Catering Menu
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Cream of tomato Soup



Each Ptn contains
Energy
613kJ
147kcal
7.3%
Fat
5.9g
8.47%
Saturates
4.9g
24.4%
Sugars
11g
12.33%
Salt
1.5g
25.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 235kJ / 56kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 235kJ
56kcal
613kJ
147kcal
7.3%
Fat 2.3g 5.9g 8.47%
of which Saturates 1.9g 4.9g 24.4%
Carbohydrate 7g 17g 6.61%
of which Sugars 4.2g 11g 12.33%
Fibre 1g 3g 11%
Protein 2g 4g 7.98%
Salt 0.59g 1.5g 25.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Carrots [Carrots 100%], Macphie Plant Based Crm Alternative [Water, Vegetable Oil (Palm Kernel, Palm), Dried Glucose Syrup, Dextrose, Emulsifiers (Polysorbate 60, Lactic acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Polyglycerol esters of fatty acids, Sodium stearoyl-2-lactylate), Stabilisers (Hydroxpropyl methyl cellulose, Cellulose, Cellulose gum), Modified Starch, Acidity Regulators (Monosodium phosphate, Disodium phosphate, Sodium citrate), Salt, Flavouring, Colour (Beta-carotene).], Potatoes Rooster Kg [Potato 100%], Leeks kg [Leek 100%], Sysco Classic Tomato Paste [Tomatoes.], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]