The University of St Andrews Delivered Catering Menu
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Curried chick pea and kale



Each Ptn contains
Energy
1217kJ
291kcal
14.49%
Fat
5.0g
7.1%
Saturates
2.8g
14.1%
Sugars
8.3g
9.24%
Salt
1.7g
28.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 388kJ / 93kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 388kJ
93kcal
1217kJ
291kcal
14.49%
Fat 1.6g 5.0g 7.1%
of which Saturates 0.9g 2.8g 14.1%
Carbohydrate 13g 40g 15.56%
of which Sugars 2.7g 8.3g 9.24%
Fibre 4g 14g 45.93%
Protein 4g 13g 26.32%
Salt 0.54g 1.7g 28.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sweet Potatoes [Potato 100%], Royal Crown Chick Peas in Water [Chickpeas (60%), Water.], Cabbage Kale [Cabbage 100%], Brakes Coconut Milk CASE [Coconut extract, Water, Stabiliser (Carboxy methyl cellulose), Emulsifier (Polysorbate 60)], Onions Large Kg [Onion 100%], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, turmeric, flavouring, parsley extract.], Sysco Madras Curry Powder [Coriander (40%), Turmeric (22%), Rice Flour, Fenugreek (5%), Ginger, Salt(Salt, Anticaking Agent(Sodium Ferrocyanide)), Cumin, Black Pepper, Paprika, Colour(Paprika Extract), Nutmeg, Fennel.], Global Hacienda Frozen Diced Garlic, Brakes Ground Turmeric [Ground Turmeric.], Sysco Ground Cumin [Cumin.], Sysco Ground Ginger [Ground Ginger]