The University of St Andrews Delivered Catering Menu
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Curried chick pea and kale



Each Ptn contains
Energy
1234kJ
295kcal
14.69%
Fat
5.1g
7.33%
Saturates
3.1g
15.7%
Sugars
8.2g
9.16%
Salt
1.7g
28.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 394kJ / 94kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 394kJ
94kcal
1234kJ
295kcal
14.69%
Fat 1.6g 5.1g 7.33%
of which Saturates 1.0g 3.1g 15.7%
Carbohydrate 13g 40g 15.56%
of which Sugars 2.6g 8.2g 9.16%
Fibre 4g 14g 45.87%
Protein 4g 14g 27.12%
Salt 0.54g 1.7g 28.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sweet Potatoes [Potato 100%], Royal Crown Chick Peas in Water [Chickpeas (60%)(Origin: EU/ Non-EU), Water.], Cabbage Kale [Cabbage 100%], Brakes Coconut Milk CASE [Coconut Extract, Water, Stabilisers (Guar Gun, Carboxymethyl Cellulose), Emulsifier (Polysorbate 60)], Onions Large Kg [Onion 100%], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, turmeric, flavouring, parsley extract.], Sysco Madras Curry Powder [Coriander (40%), Turmeric (22%), Rice Flour, Fenugreek (5%), Ginger, Salt(Salt, Anticaking Agent(Sodium Ferrocyanide)), Cumin, Black Pepper, Paprika, Colour(Paprika Extract), Nutmeg, Fennel.], Global Hacienda Frozen Diced Garlic, Brakes Ground Turmeric [Ground Turmeric.], Sysco Ground Cumin [Cumin.], Sysco Ground Ginger [Ground Ginger]