The University of St Andrews Delivered Catering Menu
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Curried chick pea and kale



Each Ptn contains
Energy
1284kJ
307kcal
15.29%
Fat
7.5g
10.76%
Saturates
3.4g
17.2%
Sugars
8.2g
9.16%
Salt
1.7g
28%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 410kJ / 98kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 410kJ
98kcal
1284kJ
307kcal
15.29%
Fat 2.4g 7.5g 10.76%
of which Saturates 1.1g 3.4g 17.2%
Carbohydrate 13g 40g 15.56%
of which Sugars 2.6g 8.2g 9.16%
Fibre 4g 13g 42.2%
Protein 4g 13g 25.52%
Salt 0.54g 1.7g 28%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sweet Potatoes [Potato 100%], Brakes Chickpeas in water [Chickpeas, Water, Antioxidant: Ascorbic Acid.], Cabbage Kale [Cabbage 100%], Brakes Coconut Milk CASE [Coconut Extract, Water, Stabilisers (Guar Gun, Carboxymethyl Cellulose), Emulsifier (Polysorbate 60)], Onions Large Kg [Onion 100%], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, turmeric, flavouring, parsley extract.], Sysco Madras Curry Powder [Coriander (40%), Turmeric (22%), Rice Flour, Fenugreek (5%), Ginger, Salt(Salt, Anticaking Agent(Sodium Ferrocyanide)), Cumin, Black Pepper, Paprika, Colour(Paprika Extract), Nutmeg, Fennel.], Global Hacienda Frozen Diced Garlic, Brakes Ground Turmeric [Ground Turmeric.], Sysco Ground Cumin [Cumin.], Sysco Ground Ginger [Ground Ginger]