The University of St Andrews Delivered Catering Menu
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Sweet potato, ginger and orange



Each Ptn contains
Energy
654kJ
156kcal
7.79%
Fat
0.6g
0.79%
Saturates
0.2g
0.9%
Sugars
9.7g
10.76%
Salt
1.4g
23.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 351kJ / 84kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 351kJ
84kcal
654kJ
156kcal
7.79%
Fat <0.5g 0.6g 0.79%
of which Saturates <0.1g 0.2g 0.9%
Carbohydrate 17g 32g 12.36%
of which Sugars 5.2g 9.7g 10.76%
Fibre 2g 4g 14.23%
Protein 2g 3g 6.62%
Salt 0.76g 1.4g 23.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sweet Potatoes [Potato 100%], Potatoes Rooster Kg [Potato 100%], Onions Large Kg [Onion 100%], The Juice Orange Blend [Mandarin Juice from concentrate (70%), Orange Juice from concentrate (30%).], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, turmeric, flavouring, parsley extract.], Sysco Ground Ginger [Ground Ginger], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]