The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Lentil soup



Each Ptn contains
Energy
722kJ
173kcal
8.6%
Fat
1.0g
1.49%
Saturates
0.2g
1%
Sugars
4.9g
5.44%
Salt
1.3g
22.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 626kJ / 150kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 626kJ
150kcal
722kJ
173kcal
8.6%
Fat 0.9g 1.0g 1.49%
of which Saturates 0.2g 0.2g 1%
Carbohydrate 23g 27g 10.32%
of which Sugars 4.2g 4.9g 5.44%
Fibre 3g 4g 13.03%
Protein 10g 12g 23.86%
Salt 1.2g 1.3g 22.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Red Lentils, Carrots [Carrots 100%], Leeks kg [Leek 100%], Onions Medium Kg [Onion 100%], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Brakes Ground White Pepper [White Pepper.], Chef William Cooking Salt [Salt, Anti-caking Agent E535.]