Lentil soup

Each Ptn contains

Energy

722kJ
173kcal

8.6%

Fat

1.0g

1.47%

Saturates

0.2g

Sugars

4.9g

5.44%

Salt

1.3g

22.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 626kJ / 150kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	626kJ 150kcal	722kJ 173kcal	8.6%
Fat	0.9g	1.0g	1.47%
of which Saturates	0.2g	0.2g	1%
Carbohydrate	23g	27g	10.32%
of which Sugars	4.2g	4.9g	5.44%
Fibre	3g	4g	13.03%
Protein	10g	12g	23.86%
Salt	1.2g	1.3g	22.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Brakes Red Lentils, Carrots [Carrots 100%], Onions Medium Kg [Onion 100%], Leeks kg [Leek 100%], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]