The University of St Andrews Delivered Catering Menu
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Yellow Split Pea Soup



Each Ptn contains
Energy
759kJ
181kcal
9.03%
Fat
1.3g
1.83%
Saturates
0.2g
1.2%
Sugars
5.1g
5.71%
Salt
1.4g
22.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 658kJ / 157kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 658kJ
157kcal
759kJ
181kcal
9.03%
Fat 1.1g 1.3g 1.83%
of which Saturates 0.2g 0.2g 1.2%
Carbohydrate 26g 30g 11.4%
of which Sugars 4.5g 5.1g 5.71%
Fibre 4g 4g 14.9%
Protein 9g 10g 20.66%
Salt 1.2g 1.4g 22.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Yellow Split Peas [Yellow Split Peas], Carrots [Carrots 100%], Onions Medium Kg [Onion 100%], Leeks kg [Leek 100%], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Chef William Cooking Salt [Salt, Anti-caking Agent E535.], Brakes Ground White Pepper [White Pepper.]