The University of St Andrews Delivered Catering Menu
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Vegetable jambalaya



Each Ptn contains
Energy
1127kJ
269kcal
13.42%
Fat
1.2g
1.71%
Saturates
0.3g
1.65%
Sugars
7.8g
8.67%
Salt
0.19g
3.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 372kJ / 89kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 372kJ
89kcal
1127kJ
269kcal
13.42%
Fat <0.5g 1.2g 1.71%
of which Saturates 0.1g 0.3g 1.65%
Carbohydrate 18g 55g 21.07%
of which Sugars 2.6g 7.8g 8.67%
Fibre 2g 5g 16.93%
Protein 2g 7g 14.36%
Salt 0.06g 0.19g 3.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Aubergine Each [Aubergine 100%], Tilda Pure Original Basmati Rice [100% basmati rice], Peppers Red Each [Pepper 100%], Sysco Chop Tomatoes in Juice [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid).], Courgettes [Courgette 100%], Onions small Kg [Onion 100%], Major Piri Piri Mari Base [Water, sunflower oil, sugar, tomato paste, salt, lemon concentrate, modified maize starch, chilli pepper, tomato powder, acidity regulators: trisodium phosphate & lactic acid. Yeast extract, vegetables, red bell pepper powder, oregano, garlic powder, paprika, cumin, cayenne pepper, coriander seeds, thyme, parsley, onion powder, maize starch, red pepper, paprika extract, ginger, basil, preservative: potassium sorbate. Lemon extract]