The University of St Andrews Delivered Catering Menu
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Beef lasagne



Each Ptn contains
Energy
3783kJ
904kcal
45.04%
Fat
43g
60.74%
Saturates
23g
115.45%
Sugars
26g
28.5%
Salt
2.3g
38.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 539kJ / 129kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 539kJ
129kcal
3783kJ
904kcal
45.04%
Fat 6.1g 43g 60.74%
of which Saturates 3.3g 23g 115.45%
Carbohydrate 9g 64g 24.47%
of which Sugars 3.7g 26g 28.5%
Fibre 1g 7g 23.23%
Protein 9g 60g 120.22%
Salt 0.33g 2.3g 38.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sysco Chop Tomatoes in Juice [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid).], Brakes Semi Skimmed Milk [Milk.], Balgove Steak Mince [Beef 100%], Onions small Kg [Onion 100%], Brakes Grated Mat Colour Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Sysco Classic Tomato Paste [Tomatoes.], Valdigrano Lasagne [Durum WHEAT semolina], Brakes Plain Flour [Ingredients:Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Major Beef Stock Base Powder Mix [Sugar, yeast extract, salt, maltodextrin (potato, maize), flavouring, sunflower oil, beef powder (1%).], Parsley Flat Bunch [Parsley 100%], Greens Chopped Garlic [Garlic (100%)], Sysco Oregano [Dried Oregano.]