The University of St Andrews Delivered Catering Menu
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Vegan mixed vegetable pizza



Each Ptn contains
Energy
3496kJ
835kcal
41.61%
Fat
23g
32.41%
Saturates
12g
61.2%
Sugars
9.0g
9.96%
Salt
4.3g
71%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 752kJ / 180kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 752kJ
180kcal
3496kJ
835kcal
41.61%
Fat 4.9g 23g 32.41%
of which Saturates 2.6g 12g 61.2%
Carbohydrate 31g 145g 55.7%
of which Sugars 1.9g 9.0g 9.96%
Fibre 2g 11g 35.07%
Protein 2g 9g 18.54%
Salt 0.92g 4.3g 71%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Gluten Free Pizza Base [Rice flour, maize starch, water, potato starch, rice starch, maize flour, glucose syrup, yeast, thickener: hydroxypropyl methyl cellulose. extra virgin olive oil, sunflower oil, vegetable fibre (psyllium), iodized salt (salt, potassium iodide), dextrose, SOYA protein, acids: tartaric acid, citric acid.], Maggi Rich and Rustic Tomato Sauce [sun-ripened tomatoes 48.8%, puree of sun ripened tomatoes 41.5%, onion 5%, sunflower oil, sugar, salt, herbs and spices (black pepper, basil, oregano), garlic, firming agent (calcium chloride). This product contains naturally occurring MSG from vegetables. No added MSG.], Violife Original Flavour Vegan Grated [Water, Coconut Oil (24%), Modified Starch, Starch, Sea Salt, Rowanberry Extract, Flavourings, Acidity Regulator: Citric Acid, Olive Extract, Colour: B-Carotene, Vitamin B12.], Tinned Jackfruit [Jackfruit, Water, Acidity Regulator: Citric Acid.], Peppers Red Kg [Pepper 100%], Peppers Yellow / Orange 70-90mm kg [Pepper 100%], Onions Red Salad [Onion 100%]