Savoury sharing box
Each Ptn contains
Energy
2598kJ
621kcal
621kcal
30.93%
Fat
30g
42.91%
Saturates
3.2g
15.9%
Sugars
38g
42.22%
Salt
3.9g
65.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 962kJ / 230kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 962kJ 230kcal |
2598kJ 621kcal |
30.93% | |
| Fat | 11g | 30g | 42.91% | |
| of which Saturates | 1.2g | 3.2g | 15.9% | |
| Carbohydrate | 25g | 67g | 25.6% | |
| of which Sugars | 14g | 38g | 42.22% | |
| Fibre | 2g | 5g | 17.5% | |
| Protein | 6g | 15g | 30.64% | |
| Salt | 1.5g | 3.9g | 65.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gazebo Cuisine Celebratn Selection [MULTIPACK20 VEGETABLE PAKORA 30G: Mixed Vegetables (73%) (Onion, Potato, Pea, Carrot), Gram Flour (Yellow Split Pea, Channa Dall), Rapeseed Oil, Coriander Leaf, Salt, Cumin Seed, Garam Masala (Coriander, Cumin, Cinnamon, Ginger, Black Pepper, Clove, Nutmeg, Cardamom, Bay Leaf, Chilli Powder), Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Turmeric, Acidity Regulator: Citric Acid, Chilli Powder.20 MUSHROOM BHAJI 30G: Mushroom (34%), Onion, Gram Flour (Yellow Split Pea, Channa Dall), Rapeseed Oil, Balti Paste (Water, Rapeseed Oil, Spices (Cumin, Paprika, Turmeric, Coriander, Fennel), Gram Flour, Salt, Concentrated Tomato Purée, Sugar, Maize Flour, Ginger Purée, Acids (Acetic Acid, Citric Acid, Lactic Acid), Garlic Purée, Coriander Leaf, Black Pepper, Coriander Seed, Desiccated Coconut, Onion Powder, Tamarind, Garlic Powder, Dried Parsley, Concentrated Lemon Juice), Red Pepper, Potato Flake, Garlic Puree, Chilli Powder, Salt, Black Pepper, Raising Agent: Bicarbonate Of Soda.20 VEGETABLE SAMOSA 25G: Pastry (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron And Thiamine), Water, Rapeseed Oil, Salt, Poppy Seeds), Potato (17%), Peas (17%), Carrot (11%), Rapeseed Oil, Onion, Balti Paste (Water, Rapeseed Oil, Spices (Cumin, Paprika, Turmeric, Coriander, Fennel), Gram Flour, Salt, Concentrated Tomato Purée, Sugar, Maize Flour, Ginger Purée, Acids (Acetic Acid, Citric Acid, Lactic Acid), Garlic Purée, Coriander Leaf, Black Pepper, Coriander Seed, Desiccated Coconut, Onion Powder, Tamarind, Garlic Powder, Dried Parsley, Concentrated Lemon Juice), Lemon Juice, Tomato Paste, Coriander Leaf, Spices, Sugar, Salt, Tamarind Concentrate.], Mango mayo [Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Geetas Premium Mango Chutney [Mango (56%), Sugar, Salt, Acidity Regulator: Acetic Acid, Garlic, Cumin Seeds, Mixed Spices, Fenugreek Seeds, Nigella Seeds, Black Pepper, Cardamom, Cloves, Herbs.]], SCO Mrs Unis Chicken Pakora Bites [CHICKEN PAKORA – Battered Chicken Pieces [Marinated Chicken Pieces (Chicken breast (84%), Water, Spices (Garlic Powder, Ginger Powder, Cayenne Powder, Salt, Turmeric Powder, Black Pepper, Garam Masala (Coriander, Cumin, Black Pepper, All Spice, Cardamom, Nutmeg, Turmeric, Ginger, Bay, Clove, Cassia, Cayenne)], Water, Gram flour, Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Raising Agents: (E450, E500), Salt (Salt, Anticaking agent (E535)), Non-Brewed Condiment (Acidity Regulator(Acetic acid, water, Colour (Ammonia Caramel)(E150c)), Red Chilli Powder, Red Colour (Salt , E129 Allura Red, E102 Tartrazine, Carmoisine E-122),Rapeseed Oil (Rapeseed Oil, Antifoaming agent (E900)) SPICY CHILLI DIP: Tomato Ketchup [Tomatoes (84g Tomatoes per 100g of Ketchup), Sugar, Thickener (Modified Starch EI422), Water, Salt, Acidity Regulator (Acetic Acid), Spirit Vinegar, Preservative (Potassium Sorbate E202), Onion Powder, Spice and Spice Extracts, Sweeteners (Aspartame E951, Sodium Saccharin E954), Colour (Ammonia Caramel E150c)], Water, Tomato Paste, Mint Sauce [Water, Acetic Acid, Citric acid, Reconstitutes Mint, Modified Maize Starch, Salt, Xanthan Gum (E145), Mint Green Colouring (Tartrazine E102, Brilliant Blue E133), Water, Sodium Benzoate, Citric Acid], Salt (Salt, Anticaking agent (E535)), Onion Powder, Non-Brewed Condiment (Acidity Regulator (Acetic acid, water, Colour (Ammonia Caramel) (E150c)), Garlic Powder, Red chilli powder, Garam Masala (Coriander, Stone Flower, Chilli, Pepper, Cassia, Fennel, Cumin, Cloves, Triphala, Bay Leaves, Star Anise, Cardamom) Colours E102, E122, and E129 may have an adverse effect on activity and attention in children. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in CAPITAL. Contains a source of phenylalanine.], Brakes Mini Vegetable Spring Rolls [Wheat Flour, Cabbage (27%), Carrot (19%), Onion (14%), Green Pepper, Cottonseed Oil, Sweetcorn(3.5%), Red Pepper, Salt, Green Chilli (1%), Sugar, Ginger, Garlic, Soya Sauce (Salt, Soya Bean, Wheat Flour,Water), Fully Refined Soya Bean Oil, Citrus Fibre, White Pepper, Nutmeg, Star Anise.], Sweet chilli sauce [Pan Asia Sweet Chilli Dipping Sce [Water, Sugar, Red Chilli (14%)(Red Chilli, Salt, Water, Acetic Acid), Garlic (4.0%)(Water, Garlic), Modified Corn Starch, Salt, Acidity Regulator(Acetic Acid), Preservative(Potassium Sorbate).]] |