The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Sweet potato, pepper, spinach chickpea tikka



Each Ptn contains
Energy
1159kJ
277kcal
13.79%
Fat
2.2g
3.14%
Saturates
0.5g
2.3%
Sugars
10g
11.14%
Salt
0.57g
9.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 495kJ / 118kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 495kJ
118kcal
1159kJ
277kcal
13.79%
Fat 0.9g 2.2g 3.14%
of which Saturates 0.2g 0.5g 2.3%
Carbohydrate 23g 54g 20.77%
of which Sugars 4.3g 10g 11.14%
Fibre 2g 6g 19.03%
Protein 3g 7g 14.18%
Salt 0.24g 0.57g 9.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sweet Potatoes [Potato 100%], Tilda Easy Cook Basmati Rice [100% parboiled basmati rice], Peppers Mixed Kg [Pepper 100%], Brakes Low Fat Natural Yogurt [Low Fat Natural Yogurt (Milk).], Spinach 250g [Spinach 100%], Onions Large Kg [Onion 100%], Royal Crown Chick Peas in Water [Chickpeas (60%)(Origin: EU/ Non-EU), Water.], Knorr Professional Tikka Masala Paste [Water, rapeseed oil, concentrated tomato puree (8%), turmeric powder (5.1%), sugar, starch, dried onions, paprika powder, coriander powder (3%), salt, ginger puree (2.8%), acid (acetic acid), cumin powder, garlic puree (2%), spices (1%), dried coriander leaf (0.5%), paprika extract.], Coriander [Coriander 100%], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, turmeric, flavouring, parsley extract.]