The University of St Andrews Delivered Catering Menu
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Chicken korma



Each Ptn contains
Energy
990kJ
237kcal
11.79%
Fat
9.4g
13.46%
Saturates
4.5g
22.6%
Sugars
1.9g
2.08%
Salt
0.91g
15.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 665kJ / 159kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 665kJ
159kcal
990kJ
237kcal
11.79%
Fat 6.3g 9.4g 13.46%
of which Saturates 3.0g 4.5g 22.6%
Carbohydrate 7g 10g 3.92%
of which Sugars 1.3g 1.9g 2.08%
Fibre 1g 1g 2.83%
Protein 17g 26g 51.24%
Salt 0.61g 0.91g 15.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Fillet Diced Kg [Chicken 100%], Brakes Coconut Milk CASE [Coconut extract, Water, Stabiliser (Carboxy methyl cellulose), Emulsifier (Polysorbate 60)], Tilda Easy Cook Basmati Rice [100% parboiled basmati rice], Onions Large Kg [Onion 100%], Knorr Professional Korma Paste [Water, rapeseed oil, desiccated coconut (7%), sugar, concentrated tomato puree (5.5%), ginger puree (4.5%), salt, acid (acetic acid), cumin powder, paprika powder, turmeric powder, garlic puree (1.5%), maize flour, coriander powder (1.5%), spices (1%), fennel powder, MUSTARD powder, dried coriander leaf.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Coriander [Coriander 100%], Major Chicken Stock Base Powder Mix [Yeast extract, sugar, flavouring, salt, maize glucose syrup solids, sunflower oil, dried chicken broth (1%), acidity regulator: succinic acid.], Chef William Table Salt [Salt, Anti-caking Agent E535.], Sysco Ground White Pepper [White Pepper.]