Crossiant box
Each Ptn contains
Energy
2993kJ
715kcal
715kcal
35.63%
Fat
36g
50.91%
Saturates
17g
82.65%
Sugars
30g
33.16%
Salt
1.2g
19.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1497kJ / 358kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1497kJ 358kcal |
2993kJ 715kcal |
35.63% | |
| Fat | 18g | 36g | 50.91% | |
| of which Saturates | 8.3g | 17g | 82.65% | |
| Carbohydrate | 42g | 85g | 32.66% | |
| of which Sugars | 15g | 30g | 33.16% | |
| Fibre | 2g | 4g | 13.5% | |
| Protein | 6g | 11g | 22.74% | |
| Salt | 0.59g | 1.2g | 19.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegan Raspberry Croissant [WHEAT flour, water, margarine 17% (non hydrogenated vegetable fats and oils (palm, coconut), water, emulsifier (mono- and diglycerides of fatty acids), salt, acidity regulator (citric acid), colour (beta-carotene from natural origin), natural flavouring), raspberry filling 16.1% (glucose syrup, raspberry purée 3.6%, sugar, raspberry 2.2%, gelling agent (pectin), concentrated lemon juice, natural flavourings), sugar, yeast, finish 3.2% (sugar, non-hydrogenated palm oil, radish, blackcurrant and apple concentrate), SPELT WHEAT flour, WHEAT gluten, salt, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).], Delifrance Vegan Croissant [WHEAT flour, water, margarine (non-hydrogenated shea and sunflower vegetable fats and oils, water, concentrated lemon juice), sugar, yeast, WHEAT GLUTEN , salt, vegetable proteins, flour treatment agent (E300), glucose syrup, rice flour, enzyme], Hartley's Strawberry Jam Portions [Glucose-Fructose Syrup, Strawberries, Sugar, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Elderberry Juice Concentrate.], Flora Original Portions [Vegetable oils (rapeseed, sunflower, linseed), water, coconut fat, salt (1.3%), emulsifier (lecithin, mono and diglycerides of fatty acids), natural flavouring, vitamins (A,D).] |