The University of St Andrews Delivered Catering Menu
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Pistachio and olive oil cake, vanilla pineapple



Each Ptn contains
Energy
3182kJ
761kcal
37.88%
Fat
41g
58.39%
Saturates
14g
72.3%
Sugars
75g
83.38%
Salt
0.23g
3.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 776kJ / 185kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 776kJ
185kcal
3182kJ
761kcal
37.88%
Fat 10.0g 41g 58.39%
of which Saturates 3.5g 14g 72.3%
Carbohydrate 22g 90g 34.42%
of which Sugars 18g 75g 83.38%
Fibre 1g 2g 7.8%
Protein 2g 9g 17.06%
Salt 0.06g 0.23g 3.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pineapple 10s Each [Pineapple 100%], PUREE COCONUT (COCO) 1KG BOIRON FROZEN [Coconut cream (coconut 80%, water).], WHOLE GREEN PISTACHIOES 1KG [Green peeled PISTACHIOS 100%], Brakes Caster Sugar [sugar], Brakes Caster Sugar [sugar], Free Range Eggs 1x12 (Blyths) [Egg], Tap Water, Brakes Caster Sugar [sugar], Tap Water, Pomace Oil Olleco [Pomace Olive Oil (99%), Virgin Olive Oil (1%).], Unsalted Butter [Butter (Milk) (Minimum 80% milk fat content).], Sysco Polenta [Maize.], Sysco Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin).], Glucose Liquid [Glucose Syrup], Sysco Baking Powder [Wheat Flour (with Calcium, Iron, Niacin, Thiamin),Raising Agent(Disodium Diphosphate,Sodium Hydrogen Carbonate).], VANILLA PODS x10 [Vanilla Pods]