The University of St Andrews Delivered Catering Menu
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Chocolate orange delice



Each Ptn contains
Energy
2065kJ
494kcal
24.59%
Fat
24g
34.46%
Saturates
14g
70.95%
Sugars
47g
52.11%
Salt
0.29g
4.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1022kJ / 244kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1022kJ
244kcal
2065kJ
494kcal
24.59%
Fat 12g 24g 34.46%
of which Saturates 7.0g 14g 70.95%
Carbohydrate 30g 61g 23.4%
of which Sugars 23g 47g 52.11%
Fibre 3g 6g 18.83%
Protein 2g 4g 8.18%
Salt 0.14g 0.29g 4.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Chocolate Orange Dessert p/c [Chocolate Mousse (61%) Plant Based Blend [Lentil Protein Preparation {Water, Lentil Protein}, Coconut Oil, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sucrose Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Flavouring, Salt, Colour (Beta-Carotene)], Chocolate (15%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring], Water, Dextrose, Cocoa Powder [Cocoa Powder, Acidity Regulator (Potassium Carbonate)], Icing Sugar, Modified Tapioca Starch, Emulsifier Blend [Water, Sugar, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Potassium Hydroxide)], Flavouring, Brownie (28%) Sugar, Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Pea Flour, Cocoa Powder [Cocoa Powder, Acidity Regulator (Potassium Carbonate)], Water, Pea Protein, Fibre (Bamboo Shoot), Modified Tapioca Starch, Gluten Free Baking Powder [Rice Flour, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)], Flavouring, Orange Sauce (8%) (Water, Sugar, Orange Concentrate, Modified Maize Starch, Acidity Regulator (Citric Acid), Flavouring), Gluten Free Biscuit Base (2.5%) Gluten Free Crumb [Maize Starch, Sugar, Rice Flour, Margarine {Palm Oil, Water, Coconut Oil, Rapeseed Oil, Lemon Juice}, Potato Starch, Shortening {Palm Oil, Rapeseed Oil}, Glucose Syrup, Water, Rice Bran, Millet, Raising Agents (Disodium Diphosphate, Potassium Carbonate), Caramelised Sugar, Stabiliser (Xanthan Gum), Salt], Margarine [Palm Oil, Rapeseed Oil, Salt, Polyglycerol Esters of Fatty Acids, Colours (Curcumin, Annatto Bixin), Flavouring], Demerara Sugar, Cocoa Powder [Cocoa Powder, Acidity Regulator (Potassium Carbonate)], Glucose Syrup.], Judes Vegan Vanilla Ice Cream [water, glucose syrup, sugar, coconut oil, soluble corn fibre, SOYA protein isolate, dextrose, emulsifier (mono- and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum), bourbon vanilla extract, natural flavouring, spent vanilla bean, colour (natural beta carotene), salt. water, glucosestroop, suiker, kokosolie, oplosbare maïsvezels, SOJA-eiwitisolaat, dextrose, emulgator (mono- en diglyceriden van vetzuren), stabilisatoren (johannesbroodpitmeel, guarpitmeel), bourbon vanille-extract, natuurlijk aroma, gebruikte vanilleboon, kleurstof (natuurlijk bètacaroteen), zout.], Raspberries 125g punnet [Raspberry 100%], Brakes Caster Sugar [sugar], Brakes Raspberry Decorating Coulis [Raspberry Puree (50%), Sugar, Water, Modified Maize Starch, Red Wine Vinegar.], VANILLA ESSENCE 500ML [Water, MoDoes not containpropylene Glycol, Colour (Caramel E150a), Flavourings.]