The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Roasted cauliflower, crispy quinoa, goats cheese



Each Ptn contains
Energy
3518kJ
841kcal
41.88%
Fat
58g
82.5%
Saturates
23g
113.3%
Sugars
17g
19.02%
Salt
2.5g
40.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 545kJ / 130kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 545kJ
130kcal
3518kJ
841kcal
41.88%
Fat 9.0g 58g 82.5%
of which Saturates 3.5g 23g 113.3%
Carbohydrate 8g 49g 18.81%
of which Sugars 2.7g 17g 19.02%
Fibre 2g 13g 43.6%
Protein 4g 25g 50.54%
Salt 0.38g 2.5g 40.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cauliflower [Cauliflower 100%], Pakchoi Kg [Pakchoi 100%], Cabbage Kale [Cabbage 100%], White Quinoa [White Quinoa.], Goats Cheese Log 1x1kg [Contains MILK], Unsalted Butter [Butter (Milk) (Minimum 80% milk fat content).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], GFD Double Cream Fresh [MILK], Pomegranate Prepared BB [Pomegranate (100%)], Schwartz Sriracha Seasoning [Sugar, Salt, Garlic Granules (15%), Dried Chillies (10%), Dried Red Bell Peppers, Paprika, Acid (Citric Acid), Colour (Paprika Extract), Flavourings, Anti-caking Agents (Calcium Silicate, Silicon Dioxide), Sunflower Oil.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]