The University of St Andrews Delivered Catering Menu
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Hummus tomato and avocado sandwich



Each Ptn contains
Energy
627kJ
150kcal
7.47%
Fat
8.3g
11.8%
Saturates
1.1g
5.35%
Sugars
1.2g
1.32%
Salt
0.38g
6.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 859kJ / 205kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 859kJ
205kcal
627kJ
150kcal
7.47%
Fat 11g 8.3g 11.8%
of which Saturates 1.5g 1.1g 5.35%
Carbohydrate 18g 13g 5.12%
of which Sugars 1.6g 1.2g 1.32%
Fibre 5g 4g 11.93%
Protein 6g 4g 8.2%
Salt 0.52g 0.38g 6.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Ardo Avocado Halves [Avocado, citric acid, ascorbic acid, and salt], Sysco reduced Fat Houmous [Chickpeas (63%)(Water,Chickpeas),Water,Tahini (11%)(Sesame Seed Paste),Rapeseed Oil,Salt,Garlic Powder,Acidity Regulator(Citric Acid),Preservative(Potassium Sorbate).], LaBo Thick Grain Farmhouse Tin Loaf [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Malted Wheat Flakes (4.5%), Sunflower Seeds (2.5%), Brown Linseed (2.0%), Golden Linseed (1.5%), Poppy Seeds (1.5%), Millet (1.0%), Yeast, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Wheat Gluten, Spirit Vinegar, Malted Barley Flour, Preservative(Calcium Propionate), Vegetable Oils(Rapeseed Oil, Palm Oil), Flour Treatment Agent(Ascorbic Acid), Palm Fat.], LaBo Thick White Farmhouse Tin Loaf [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Wheat Gluten, Spirit Vinegar, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative(Calcium Propionate), Vegetable Oils(Rapeseed Oil, Palm Oil),Palm Fat, Flour Treatment Agent(Ascorbic Acid), Wheat Starch.], Tomatoes Salad Kg [Tomato 100%]