The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Minted carrot, sultana, feta



Each Ptn contains
Energy
1375kJ
329kcal
16.36%
Fat
16g
23.54%
Saturates
7.1g
35.55%
Sugars
13g
13.96%
Salt
0.98g
16.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 523kJ / 125kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 523kJ
125kcal
1375kJ
329kcal
16.36%
Fat 6.3g 16g 23.54%
of which Saturates 2.7g 7.1g 35.55%
Carbohydrate 9g 25g 9.55%
of which Sugars 4.8g 13g 13.96%
Fibre 4g 11g 35.53%
Protein 5g 14g 28.16%
Salt 0.37g 0.98g 16.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Carrots [Carrots 100%], Royal Crown Chick Peas in Water [Chickpeas (60%)(Origin: EU/ Non-EU), Water.], Greek Feta Cheese [Sheep Milk, Goat Milk, Salt Lactic Culture, Microbial Rennet], Lemons [Lemons 100%], Spinach 250g [Spinach 100%], Pomace Oil Olleco [Pomace Olive Oil (99%), Virgin Olive Oil (1%).], Brakes Sultanas [Sultanas (99.5%), Vegetable oils (sunflower; cottonseed) in varying proportions.], Brakes Squeezy Clear Blossom Honey [Clear Honey (100%).], Sysco Ground Cumin [Cumin.], Mint packet 50g [Mint 100%]