The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Minted carrot, sultana, feta



Each Ptn contains
Energy
1415kJ
338kcal
16.84%
Fat
18g
26.29%
Saturates
7.4g
36.75%
Sugars
13g
13.96%
Salt
0.96g
16%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 538kJ / 129kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 538kJ
129kcal
1415kJ
338kcal
16.84%
Fat 7.0g 18g 26.29%
of which Saturates 2.8g 7.4g 36.75%
Carbohydrate 9g 25g 9.55%
of which Sugars 4.8g 13g 13.96%
Fibre 4g 10g 32.6%
Protein 5g 13g 26.88%
Salt 0.37g 0.96g 16%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Carrots [Carrots 100%], Brakes Chickpeas in water [Chickpeas, Water, Antioxidant: Ascorbic Acid.], Greek Feta Cheese [Sheep Milk, Goat Milk, Salt Lactic Culture, Microbial Rennet], Lemons [Lemons 100%], Spinach 250g [Spinach 100%], Pomace Oil Olleco [Pomace Olive Oil (99%), Virgin Olive Oil (1%).], Brakes Sultanas [Sultanas (99.5%), Vegetable oils (sunflower; cottonseed) in varying proportions.], Brakes Squeezy Clear Blossom Honey [Clear Honey (100%).], Sysco Ground Cumin [Cumin.], Mint packet 50g [Mint 100%]