The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Tandoori vegetable skewer



Each Ptn contains
Energy
134kJ
32kcal
1.6%
Fat
0.7g
1.04%
Saturates
0.1g
0.7%
Sugars
3.3g
3.66%
Salt
0.43g
7.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 138kJ / 33kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 138kJ
33kcal
134kJ
32kcal
1.6%
Fat 0.8g 0.7g 1.04%
of which Saturates 0.1g 0.1g 0.7%
Carbohydrate 4g 4g 1.51%
of which Sugars 3.4g 3.3g 3.66%
Fibre 2g 2g 5.87%
Protein 1g 1g 2.56%
Salt 0.44g 0.43g 7.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Courgettes [Courgette 100%], Peppers Red Kg [Pepper 100%], Cherry Tomatoes [Tomato 100%], Knorr Professional Tandoori Paste [Water, ginger puree (22%), tamarind (8%), coriander powder (3.5%), salt, cumin powder, paprika powder, acid (acetic acid), garlic powder, paprika extract, spices.], Aubergines [Aubergine 100%]