The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

New baby potatoes, chives, garlic aioli



Each Ptn contains
Energy
355kJ
85kcal
4.22%
Fat
6.5g
9.31%
Saturates
0.5g
2.6%
Sugars
0.9g
1.04%
Salt
0.16g
2.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 645kJ / 154kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 645kJ
154kcal
355kJ
85kcal
4.22%
Fat 12g 6.5g 9.31%
of which Saturates 0.9g 0.5g 2.6%
Carbohydrate 9g 5g 2%
of which Sugars 1.7g 0.9g 1.04%
Fibre 2g 1g 3.33%
Protein 2g 1g 1.94%
Salt 0.29g 0.16g 2.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Potatoes Baby 10Kg [Potato 100%], Spring Onions [Spring Onion 100%], Brake Garlic Aioli 1x1kg [Mayonnaise (Rapeseed Oil, Water, Spirit Vinegar, Egg Yolk Powder, Sugar, Salt, Modified Potato Starch, Stabilisers [Guar Gum, Xanthan Gum], Mustard Powder), Extra Virgin Olive Oil, Garlic Puree (2.5%), Roasted Garlic Puree (1.5%)(Garlic Puree), Concentrated Lemon Juice, Salt.], Chives [Chives 100%]