The University of St Andrews Delivered Catering Menu
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Tomato and mozzarella pasta



Each Ptn contains
Energy
1455kJ
348kcal
17.33%
Fat
15g
20.99%
Saturates
6.7g
33.45%
Sugars
8.2g
9.1%
Salt
0.61g
10.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 708kJ / 169kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 708kJ
169kcal
1455kJ
348kcal
17.33%
Fat 7.1g 15g 20.99%
of which Saturates 3.3g 6.7g 33.45%
Carbohydrate 18g 37g 14.1%
of which Sugars 4.0g 8.2g 9.1%
Fibre 1g 2g 7.83%
Protein 8g 16g 31.04%
Salt 0.30g 0.61g 10.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Mozzarella Mini (bocconcini) - 1kg Tub 10g X 100 [Pasteurized MILK, Salt, Microbial Rennet, Lactic Ferments], Osprio Penne [Durum WHEAT semolina], Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Onions Large Kg [Onion 100%], Tap Water, Sysco Classic Tomato Paste [Tomatoes.], Brakes Balsamic Vinegar [Wine Vinegar(Sulphur Dioxide), Grape Must Concentrate(Grape Must, Sulphur Dioxide), Colour(Sulphite Ammonia Caramel).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Global Hacienda Frozen Diced Garlic, Sysco Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Sysco Oregano [Oregano.], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Cracked Black Pepper [Black Pepper.]