The University of St Andrews Delivered Catering Menu
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Tomato and mozzarella pasta



Each Ptn contains
Energy
863kJ
206kcal
10.27%
Fat
14g
20.13%
Saturates
6.6g
32.85%
Sugars
6.7g
7.41%
Salt
0.60g
10%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 521kJ / 125kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 521kJ
125kcal
863kJ
206kcal
10.27%
Fat 8.5g 14g 20.13%
of which Saturates 4.0g 6.6g 32.85%
Carbohydrate 5g 8g 3.08%
of which Sugars 4.0g 6.7g 7.41%
Fibre 1g 2g 5.3%
Protein 6g 11g 21.04%
Salt 0.36g 0.60g 10%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Mozzarella Mini (bocconcini) - 1kg Tub 10g X 100 [Pasteurized MILK, Salt, Microbial Rennet, Lactic Ferments], Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Onions Large Kg [Onion 100%], Tap Water, Sysco Classic Tomato Paste [Tomatoes.], Brakes Balsamic Vinegar [Wine Vinegar(Sulphur Dioxide), Grape Must Concentrate(Grape Must, Sulphur Dioxide), Colour(Sulphite Ammonia Caramel).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Global Hacienda Frozen Diced Garlic, Sysco Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Sysco Oregano [Oregano.], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Cracked Black Pepper [Black Pepper.]