The University of St Andrews Delivered Catering Menu
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Tomato and mozzarella pasta



Each Ptn contains
Energy
861kJ
206kcal
10.25%
Fat
14g
20.11%
Saturates
6.6g
32.85%
Sugars
7.0g
7.77%
Salt
0.60g
10%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 520kJ / 124kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 520kJ
124kcal
861kJ
206kcal
10.25%
Fat 8.5g 14g 20.11%
of which Saturates 4.0g 6.6g 32.85%
Carbohydrate 5g 8g 3.05%
of which Sugars 4.2g 7.0g 7.77%
Fibre 1g 2g 5.23%
Protein 6g 11g 21.02%
Salt 0.36g 0.60g 10%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Mozzarella Mini (bocconcini) - 1kg Tub 10g X 100 [Pasteurized MILK, Salt, Microbial Rennet, Lactic Ferments], Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Onions Large Kg [Onion 100%], Tap Water, Sysco Classic Tomato Paste [Tomatoes.], Brakes Balsamic Vinegar [Wine Vinegar(Sulphur Dioxide), Grape Must Concentrate(Grape Must, Sulphur Dioxide), Colour(Sulphite Ammonia Caramel).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Darta Chopped Garlic [Garlic (100%)], Sysco Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Sysco Oregano [Oregano.], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Cracked Black Pepper [Black Pepper.]