Tomato and mozzarella pasta
Each Ptn contains
Energy
1455kJ
348kcal
348kcal
17.33%
Fat
15g
20.99%
Saturates
6.7g
33.45%
Sugars
8.2g
9.1%
Salt
0.61g
10.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 708kJ / 169kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 708kJ 169kcal |
1455kJ 348kcal |
17.33% | |
| Fat | 7.1g | 15g | 20.99% | |
| of which Saturates | 3.3g | 6.7g | 33.45% | |
| Carbohydrate | 18g | 37g | 14.1% | |
| of which Sugars | 4.0g | 8.2g | 9.1% | |
| Fibre | 1g | 2g | 7.83% | |
| Protein | 8g | 16g | 31.04% | |
| Salt | 0.30g | 0.61g | 10.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mozzarella Mini (bocconcini) - 1kg Tub 10g X 100 [Pasteurized MILK, Salt, Microbial Rennet, Lactic Ferments], Osprio Penne [Durum WHEAT semolina], Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Onions Large Kg [Onion 100%], Tap Water, Sysco Classic Tomato Paste [Tomatoes.], Brakes Balsamic Vinegar [Wine Vinegar(Sulphur Dioxide), Grape Must Concentrate(Grape Must, Sulphur Dioxide), Colour(Sulphite Ammonia Caramel).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Global Hacienda Frozen Diced Garlic, Sysco Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Sysco Oregano [Oregano.], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Cracked Black Pepper [Black Pepper.] |