Chocolate eclair

Each Ptn contains

Energy

541kJ
129kcal

6.44%

Fat

8.4g

12%

Saturates

4.2g

21%

Sugars

8.8g

9.78%

Salt

0.45g

7.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1351kJ / 323kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1351kJ 323kcal	541kJ 129kcal	6.44%
Fat	21g	8.4g	12%
of which Saturates	11g	4.2g	21%
Carbohydrate	31g	13g	4.82%
of which Sugars	22g	8.8g	9.78%
Fibre	1g	0g	0.7%
Protein	3g	1g	2.72%
Salt	1.1g	0.45g	7.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Mini Chocolate Eclair [Choux Bun: Vegetable Fat (Palm), Vegetable Oil (Rapeseed, Sunflower), Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids: E475) Flavourings, Colours: E100, E160b, water, Wheat flour (with added Calcium, Iron, Niacin, Thiamin), whole egg; filling: whipped cream (Cream (Milk), Sugar, Water, Vegetable Fat (Palm), Sugar, Skimmed Milk Powder, Milk Proteins, Emulsifier E435, Mono- and diglycerides of fatty acids (E 471); Stabilisers E461 & E412; Colour E160a, Sugar, Modified Maize Starch, Stabilisers E450 & E401), Fondant Icing: Sugar, Water, Glucose Syrup (Sulphites), Dried Egg White, Natural Flavouring, Preservative: Acetic Acid, colour: sulphite ammonia caramel, propylene glycol, colour: tartrazine E102, azorubine E122, brilliant black BN, thickener: xanthan gum, acidity regulator: citric acid, preservative: potassium sorbate, antioxidant: BHA, Sugar, Partially Hydrogenated Palm Oil, Whey Powder (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Emulsifier: Soya Lecithin, Flavouring.]