The University of St Andrews Delivered Catering Menu
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Chocolate eclair



Each Ptn contains
Energy
0.0kJ
0.0kcal
0%
Fat
0.0g
0%
Saturates
0.0g
0%
Sugars
0.0g
0%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 0.0kJ
0.0kcal
0.0kJ
0.0kcal
0%
Fat 0.0g 0.0g 0%
of which Saturates 0.0g 0.0g 0%
Carbohydrate 0.0g 0.0g 0%
of which Sugars 0.0g 0.0g 0%
Fibre 0.0g 0.0g 0%
Protein 0.0g 0.0g 0%
Salt 0.0g 0.0g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Mini Chocolate Eclair [Choux Bun: Vegetable Fat (Palm), Vegetable Oil (Rapeseed, Sunflower), Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids: E475) Flavourings, Colours: E100, E160b, water, Wheat flour (with added Calcium, Iron, Niacin, Thiamin), whole egg; filling: whipped cream (Cream (Milk), Sugar, Water, Vegetable Fat (Palm), Sugar, Skimmed Milk Powder, Milk Proteins, Emulsifier E435, Mono- and diglycerides of fatty acids (E 471); Stabilisers E461 & E412; Colour E160a, Sugar, Modified Maize Starch, Stabilisers E450 & E401), Fondant Icing: Sugar, Water, Glucose Syrup (Sulphites), Dried Egg White, Natural Flavouring, Preservative: Acetic Acid, colour: sulphite ammonia caramel, propylene glycol, colour: tartrazine E102, azorubine E122, brilliant black BN, thickener: xanthan gum, acidity regulator: citric acid, preservative: potassium sorbate, antioxidant: BHA, Sugar, Partially Hydrogenated Palm Oil, Whey Powder (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Emulsifier: Soya Lecithin, Flavouring.]