The University of St Andrews Delivered Catering Menu
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Sweet potato and pepper korma



Each Ptn contains
Energy
689kJ
165kcal
8.2%
Fat
5.2g
7.43%
Saturates
3.8g
19.1%
Sugars
8.6g
9.58%
Salt
0.57g
9.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 365kJ / 87kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 365kJ
87kcal
689kJ
165kcal
8.2%
Fat 2.8g 5.2g 7.43%
of which Saturates 2.0g 3.8g 19.1%
Carbohydrate 13g 24g 9.17%
of which Sugars 4.6g 8.6g 9.58%
Fibre 2g 5g 15.27%
Protein 2g 3g 6.1%
Salt 0.30g 0.57g 9.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sweet Potatoes [Potato 100%], Peppers Mixed Kg [Pepper 100%], Brakes Coconut Milk CASE [Coconut Extract, Water, Stabilisers (Guar Gun, Carboxymethyl Cellulose), Emulsifier (Polysorbate 60)], Spinach 250g [Spinach 100%], Onions small Kg [Onion 100%], Knorr Professional Korma Paste [Water, rapeseed oil, desiccated coconut (7%), sugar, concentrated tomato puree (5.5%), ginger puree (4.5%), salt, acid (acetic acid), cumin powder, paprika powder, turmeric powder, garlic puree (1.5%), maize flour, coriander powder (1.5%), spices (1%), fennel powder, MUSTARD powder, dried coriander leaf.], Coriander [Coriander 100%], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.]