The University of St Andrews Delivered Catering Menu
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Sweet potato and pepper korma



Each Ptn contains
Energy
530kJ
160kcal
6.31%
Fat
5.0g
7.14%
Saturates
3.4g
17.1%
Sugars
8.7g
9.69%
Salt
0.53g
8.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 280kJ / 85kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 280kJ
85kcal
530kJ
160kcal
6.31%
Fat 2.6g 5.0g 7.14%
of which Saturates 1.8g 3.4g 17.1%
Carbohydrate 13g 24g 9.16%
of which Sugars 4.6g 8.7g 9.69%
Fibre 2g 5g 15.33%
Protein 1g 3g 5.1%
Salt 0.28g 0.53g 8.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sweet Potatoes [Potato 100%], Peppers Mixed Kg [Pepper 100%], Brakes Coconut Milk CASE [Coconut Extract, Water, Thickener(Carboxymethyl Cellulose), Emulsifier(Polysorbate 60).], Spinach 250g [Spinach 100%], Onions small Kg [Onion 100%], Knorr Professional Korma Paste [Water, rapeseed oil, desiccated coconut (7%), sugar, concentrated tomato puree (5.5%), ginger puree (4.5%), salt, acid (acetic acid), cumin powder, paprika powder, turmeric powder, garlic puree (1.5%), maize flour, coriander powder (1.5%), spices (1%), fennel powder, MUSTARD powder, dried coriander leaf.], Coriander [Coriander 100%], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.]
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