The University of St Andrews Delivered Catering Menu
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Broccoli stir fry



Each Ptn contains
Energy
540kJ
129kcal
6.43%
Fat
5.1g
7.26%
Saturates
0.6g
2.95%
Sugars
9.8g
10.86%
Salt
1.8g
30%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 313kJ / 75kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 313kJ
75kcal
540kJ
129kcal
6.43%
Fat 2.9g 5.1g 7.26%
of which Saturates 0.3g 0.6g 2.95%
Carbohydrate 7g 12g 4.45%
of which Sugars 5.7g 9.8g 10.86%
Fibre 3g 5g 17.9%
Protein 3g 6g 11.18%
Salt 1.0g 1.8g 30%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Broccoli loose Kg [Broccoli 100%], Peppers Mixed Kg [Pepper 100%], Pakchoi Kg [Pakchoi 100%], MangeTout Peas pre-pack 150g [Mangetout 100%], Kikkoman Tamari Soy Sauce G/F [Water, SOYBEANS, Salt, Spirit vinegar], Brakes Golden Syrup [Partially Inverted Refiners Syrup.], Spring Onions [Spring Onion 100%], Prep Premium Toasted Sesame Oil [Toasted SESAME Oil], Greens Chopped Garlic [Garlic (100%)], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Lime Juice [ Lime Juice from Concentrate, Preservative (Potassium Metabisulphite).], Brake Crushed Chillies [Crushed Chillies.], Sysco Ground White Pepper [White Pepper.]
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