The University of St Andrews Delivered Catering Menu
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Fajita spiced chicken



Each Ptn contains
Energy
913kJ
218kcal
10.87%
Fat
5.2g
7.39%
Saturates
1.0g
5.05%
Sugars
5.5g
6.1%
Salt
1.2g
19.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 415kJ / 99kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 415kJ
99kcal
913kJ
218kcal
10.87%
Fat 2.4g 5.2g 7.39%
of which Saturates 0.5g 1.0g 5.05%
Carbohydrate 3g 7g 2.59%
of which Sugars 2.5g 5.5g 6.1%
Fibre 1g 2g 7.03%
Protein 15g 33g 65.68%
Salt 0.53g 1.2g 19.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken fillet Stroganoff / Goujons kg [Chicken 100%], Peppers Mixed Kg [Pepper 100%], Onions Large Kg [Onion 100%], Sysco Salsa [Tomatoes (41%), water, onion (8%), mixed peppers (8%), tomato purée (7%), spirit vinegar, sugar, modified maize starch, green jalapeño peppers, salt, dried garlic, dried chillies, coriander.], Brakes Fajita Spice Mix [Salt [Salt, Anticaking Agent (Sodium Ferrocyanide)], Chilli Powder (23%), Onion Powder, Sugar, Cumin Powder, Garlic Powder (8%), Oregano (0.5%), Flavouring, Paprika Extract, Lime Extract (0.5%), Cassia, Nutmeg, Coriander Leaf, Anticaking Agent (Silicon Dioxide).], Coriander [Coriander 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).]