The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Roasted courgette, pea and mint Soup



Each Ptn contains
Energy
821kJ
196kcal
9.78%
Fat
2.1g
3.03%
Saturates
0.9g
4.25%
Sugars
13g
14.24%
Salt
1.4g
22.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 168kJ / 40kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 168kJ
40kcal
821kJ
196kcal
9.78%
Fat <0.5g 2.1g 3.03%
of which Saturates 0.2g 0.9g 4.25%
Carbohydrate 6g 28g 10.82%
of which Sugars 2.6g 13g 14.24%
Fibre 2g 8g 25.3%
Protein 2g 12g 24.06%
Salt 0.28g 1.4g 22.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Courgettes [Courgette 100%], Sysco Choice Garden Peas, Leeks kg [Leek 100%], Potatoes Rooster Kg [Potato 100%], Onions Medium Kg [Onion 100%], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Brakes Mint Sauce [Water, Rehydrated Mint (29%)(Water, Mint), Sugar, Acidity Regulator (Acetic Acid), Modified Potato Starch, Salt, Colours (Water, Polysorbate 80, Copper Complexes of Chlorophyllins, Propylene Glycol, Potassium Hydroxide), Flavouring.], Greens Chopped Garlic [Garlic (100%)], Mint packet 50g [Mint 100%], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]