The University of St Andrews Delivered Catering Menu
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Raspberry cheesecake GF



Each Ptn contains
Energy
1038kJ
248kcal
12.36%
Fat
18g
25%
Saturates
14g
72.2%
Sugars
13g
14.61%
Salt
0.66g
11%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1038kJ / 248kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1038kJ
248kcal
1038kJ
248kcal
12.36%
Fat 18g 18g 25%
of which Saturates 14g 14g 72.2%
Carbohydrate 21g 21g 8.25%
of which Sugars 13g 13g 14.61%
Fibre 2g 2g 5.27%
Protein 1g 1g 1.22%
Salt 0.66g 0.66g 11%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Violife Original Creamy [Water, Coconut Oil (23%), Starch, Sea Salt, Acidity Regulator: Glucono-Delta-Lactone, Flavourings, Olive Extract, Vitamin B12.], Brakes Raspberry Puree [Raspberry Puree (90%), Sugar.], Macphie Plant Based Crm Alternative [Water, Vegetable Oil (Palm Kernel, Palm), Dried Glucose Syrup, Dextrose, Emulsifiers (Polysorbate 60, Lactic acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Polyglycerol esters of fatty acids, Sodium stearoyl-2-lactylate), Stabilisers (Hydroxpropyl methyl cellulose, Cellulose, Cellulose gum), Modified Starch, Acidity Regulators (Monosodium phosphate, Disodium phosphate, Sodium citrate), Salt, Flavouring, Colour (Beta-carotene).], LD Choc Chip Shortbread 12x50g [Cornflour, Gluten Free Oat Flour, Sugar, Belgian Dark Chocolate Chips [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Palm Oil, Rapeseed Oil, Water, Dextrose, Salt Flavourings, Emulsifier (Mono- and Diglycerides of Fatty Acids), Colours (Carotenes, Annatto, Curcumin)], Tate & Lyle Icing Sugar [Sugar (97%), Maize Starch]