Raspberry cheesecake GF
Each Ptn contains
Energy
1106kJ
264kcal
264kcal
13.17%
Fat
18g
25.11%
Saturates
14g
71.9%
Sugars
17g
18.7%
Salt
0.67g
11.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1106kJ / 264kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1106kJ 264kcal |
1106kJ 264kcal |
13.17% | |
Fat | 18g | 18g | 25.11% | |
of which Saturates | 14g | 14g | 71.9% | |
Carbohydrate | 26g | 26g | 10.17% | |
of which Sugars | 17g | 17g | 18.7% | |
Fibre | 0g | 0g | 1.43% | |
Protein | 0g | 0g | 0.72% | |
Salt | 0.67g | 0.67g | 11.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Violife Original Creamy [Water, Coconut Oil (23%), Starch, Sea Salt, Acidity Regulator: Glucono-Delta-Lactone, Flavourings, Olive Extract, Vitamin B12.], Brakes Raspberry Decorating Coulis [Raspberry Puree (50%), Sugar, Water, Modified Maize Starch, Red Wine Vinegar.], Macphie Plant Based Crm Alternative [Water, Vegetable Oil (Palm Kernel, Palm), Dried Glucose Syrup, Dextrose, Emulsifiers (Polysorbate 60, Lactic acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Polyglycerol esters of fatty acids, Sodium stearoyl-2-lactylate), Stabilisers (Hydroxpropyl methyl cellulose, Cellulose, Cellulose gum), Modified Starch, Acidity Regulators (Monosodium phosphate, Disodium phosphate, Sodium citrate), Salt, Flavouring, Colour (Beta-carotene).], Lazyday GF Vegan Scottish Shortbread [Cornflour, Gluten Free Oat Flour, Sugar, Palm Oil, Rapeseed Oil, Water, Dextrose, Salt, Flavourings, Emulsifier (Mono- and Diglycerides of Fatty Acids), Colours (Carotenes, Annatto, Curcumin)], Tate & Lyle Icing Sugar [Sugar (97%), Maize Starch] |