The University of St Andrews Delivered Catering Menu
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Raspberry cheesecake GF



Each Ptn contains
Energy
1106kJ
264kcal
13.17%
Fat
18g
25.11%
Saturates
14g
71.9%
Sugars
17g
18.7%
Salt
0.67g
11.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1106kJ / 264kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1106kJ
264kcal
1106kJ
264kcal
13.17%
Fat 18g 18g 25.11%
of which Saturates 14g 14g 71.9%
Carbohydrate 26g 26g 10.17%
of which Sugars 17g 17g 18.7%
Fibre 0g 0g 1.43%
Protein 0g 0g 0.72%
Salt 0.67g 0.67g 11.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Violife Original Creamy [Water, Coconut Oil (23%), Starch, Sea Salt, Acidity Regulator: Glucono-Delta-Lactone, Flavourings, Olive Extract, Vitamin B12.], Brakes Raspberry Decorating Coulis [Raspberry Puree (50%), Sugar, Water, Modified Maize Starch, Red Wine Vinegar.], Macphie Plant Based Crm Alternative [Water, Vegetable Oil (Palm Kernel, Palm), Dried Glucose Syrup, Dextrose, Emulsifiers (Polysorbate 60, Lactic acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Polyglycerol esters of fatty acids, Sodium stearoyl-2-lactylate), Stabilisers (Hydroxpropyl methyl cellulose, Cellulose, Cellulose gum), Modified Starch, Acidity Regulators (Monosodium phosphate, Disodium phosphate, Sodium citrate), Salt, Flavouring, Colour (Beta-carotene).], Lazyday GF Vegan Scottish Shortbread [Cornflour, Gluten Free Oat Flour, Sugar, Palm Oil, Rapeseed Oil, Water, Dextrose, Salt, Flavourings, Emulsifier (Mono- and Diglycerides of Fatty Acids), Colours (Carotenes, Annatto, Curcumin)], Tate & Lyle Icing Sugar [Sugar (97%), Maize Starch]