Raspberry cheesecake GF
Each Ptn contains
Energy
1038kJ
248kcal
248kcal
12.36%
Fat
18g
25%
Saturates
14g
72.2%
Sugars
13g
14.61%
Salt
0.66g
11%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1038kJ / 248kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1038kJ 248kcal |
1038kJ 248kcal |
12.36% | |
Fat | 18g | 18g | 25% | |
of which Saturates | 14g | 14g | 72.2% | |
Carbohydrate | 21g | 21g | 8.25% | |
of which Sugars | 13g | 13g | 14.61% | |
Fibre | 2g | 2g | 5.27% | |
Protein | 1g | 1g | 1.22% | |
Salt | 0.66g | 0.66g | 11% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Violife Original Creamy [Water, Coconut Oil (23%), Starch, Sea Salt, Acidity Regulator: Glucono-Delta-Lactone, Flavourings, Olive Extract, Vitamin B12.], Brakes Raspberry Puree [Raspberry Puree (90%), Sugar.], Macphie Plant Based Crm Alternative [Water, Vegetable Oil (Palm Kernel, Palm), Dried Glucose Syrup, Dextrose, Emulsifiers (Polysorbate 60, Lactic acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Polyglycerol esters of fatty acids, Sodium stearoyl-2-lactylate), Stabilisers (Hydroxpropyl methyl cellulose, Cellulose, Cellulose gum), Modified Starch, Acidity Regulators (Monosodium phosphate, Disodium phosphate, Sodium citrate), Salt, Flavouring, Colour (Beta-carotene).], LD Choc Chip Shortbread 12x50g [Cornflour, Gluten Free Oat Flour, Sugar, Belgian Dark Chocolate Chips [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Palm Oil, Rapeseed Oil, Water, Dextrose, Salt Flavourings, Emulsifier (Mono- and Diglycerides of Fatty Acids), Colours (Carotenes, Annatto, Curcumin)], Tate & Lyle Icing Sugar [Sugar (97%), Maize Starch] |