The University of St Andrews Delivered Catering Menu
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Thai meatballs



Each Ptn contains
Energy
1908kJ
456kcal
22.72%
Fat
14g
20.6%
Saturates
4.4g
22.15%
Sugars
11g
11.72%
Salt
6.4g
106%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 945kJ / 226kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 945kJ
226kcal
1908kJ
456kcal
22.72%
Fat 7.1g 14g 20.6%
of which Saturates 2.2g 4.4g 22.15%
Carbohydrate 29g 60g 22.89%
of which Sugars 5.2g 11g 11.72%
Fibre 2g 4g 13.03%
Protein 12g 24g 47.52%
Salt 3.1g 6.4g 106%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
GG GF Great Brt Pork Meatballs [Pork (65%), Water, Pea Protein, Gluten Free Seasoning [Salt (Anti Caking Agent: Sodium Ferrocyanide), Sugar, Spices, (Black Pepper, White Pepper, Nutmeg, Mace), Yeast Extract, Dehydrated Onion, Preservative: Sodium Metabi SULPHITE, Emulsifier (Diphosphates), Dextrose, Rice Flour, Antioxidant (Ascorbic Acid), Marjoram, Natural Onion Flavouring], Dextrose, Onion Powder, Mixed Herbs (Parsley, Basil, Thyme, Marjoram, Oregano).], Tilda Pure Original Basmati Rice [100% basmati rice], Kikkoman Tamari Soy Sauce G/F [Water, SOYBEANS, Salt, Spirit vinegar], Sysco Lime Juice [ Lime Juice from Concentrate, Preservative (Potassium Metabisulphite).], Tae & Lyle Dark Brown Soft Sugar [Cane sugar, Cane molasses.], Spring Onions [Spring Onion 100%], Greens Chopped Garlic [Garlic (100%)], Prep Premium Toasted Sesame Oil [Toasted SESAME Oil], Coriander [Coriander 100%], Knorr Professional Ginger Puree [Ginger (28%), water, maltodextrin, salt, palm fat, spirit vinegar, sugar, citrus fibre, thickener (xanthan gum).], Chillies Red Kg [Chillies 100%]