The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Each Ptn contains
Energy
3185kJ
761kcal
37.92%
Fat
39g
56.39%
Saturates
20g
101.45%
Sugars
61g
68.03%
Salt
1.0g
17.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1760kJ / 421kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1760kJ
421kcal
3185kJ
761kcal
37.92%
Fat 22g 39g 56.39%
of which Saturates 11g 20g 101.45%
Carbohydrate 51g 92g 35.5%
of which Sugars 34g 61g 68.03%
Fibre 1g 2g 5.63%
Protein 5g 8g 16.64%
Salt 0.57g 1.0g 17.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tate & Lyle Icing Sugar [Sugar (97%), Maize Starch], Free Range Eggs 1x12 (Blyths) [Egg], LaBo Double Chocolate Cookie Pucks [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Dark Chocolate (24%)(Sugar, Cocoa Mass, Cocoa Butter, Whey Powder (Milk), Emulsifier(Soya Lecithin), Flavouring), Sugar, Butter (Milk), Water, Palm Oil, Fat-Reduced Cocoa Powder (3%), Rapeseed Oil, Invert Sugar Syrup, Egg Powder, Raising Agents(Sodium Hydrogen Carbonate, Disodium Diphosphate), Skimmed Milk Powder, Cane Molasses, Salt, Flavouring, Emulsifier(Mono- and Diglycerides of Fatty Acids), Stabiliser(Xanthan Gum).], LaBo Wh Chocolate Chunk Cookie Pucks [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), White Chocolate (24%)(Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier(Soya Lecithin), Flavouring), Sugar, Butter (Milk) (9%), Palm Oil, Rapeseed Oil, Invert Sugar Syrup, Egg Powder, Raising Agents(Sodium Hydrogen Carbonate, Disodium Diphosphate), Skimmed Milk Powder, Cane Molasses, Salt, Flavouring, Emulsifier(Mono- and Diglycerides of Fatty Acids), Stabiliser(Xanthan Gum).], Cooking & Baking [Vegetable Oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acditiy Regulator(Citric Acid), Preservatives(Potassium Sorbate), Flavouring, Vitamin A, Colour(Beta-Carotene), Vitamin D.], Brakes Caster Sugar [sugar], Brakes Self Raising Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], LaBo Chocolate Chunk Cookie Pucks [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Butter (Milk) (10%), Dark Chocolate (8%)(Sugar, Cocoa Mass, Cocoa Butter, Whey Powder (Milk), Emulsifier(Soya Lecithin), Flavouring), Milk Chocolate (8%)(Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier(Soya Lecithin), Flavouring), Palm Oil, Water, Rapeseed Oil, Invert Sugar Syrup, Egg Powder, Raising Agents(Sodium Hydrogen Carbonate, Disodium Diphosphate), Skimmed Milk Powder, Cane Molasses, Salt, Flavouring, Emulsifier(Mono- and Diglycerides of Fatty Acids), Stabiliser(Xanthan Gum).], Red Fruits Mini Beignets [WHEAT flour, water, vegetable fats (certified palm, rapeseed), sugar, raspberry puree 6%, BUTTER, EGG white, EGG, glucose-fructose syrup, dextrose, WHEAT gluten, blueberry puree 1.2%, blackberry puree 1.2%, modified starch, yeast, aroma, salt, emulsifier: E471, WHEAT starch, malted WHEAT flour, colour: E160a(iv), antioxidant: E300, preservative: E202.], Mademoiselle Apple Mini Beignets 2x35 [WHEAT flour, apple puree 17.3%, water, vegetable fats (palm, rapeseed), sugar, Butter (MILK), EGG, EGG white, dextrose, WHEAT gluten, modified starch, yeast, salt, emulsifier (E471), WHEAT starch, acid (E330), natural flavor, antioxidant (E300), malted WHEAT flour, colour (E160a (iv)), preservative (E202).], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Preema Vanilla Essence 500ml [Water, Propylene Glycol (E1520), Flavouring Substances and Sugar, Colour; E150a Plain Caramel]