The University of St Andrews Delivered Catering Menu
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GF sweet potato, onion chutney & goats cheese tart



Each Ptn contains
Energy
704kJ
168kcal
8.38%
Fat
8.3g
11.89%
Saturates
4.5g
22.6%
Sugars
4.2g
4.66%
Salt
0.51g
8.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 848kJ / 203kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 848kJ
203kcal
704kJ
168kcal
8.38%
Fat 10g 8.3g 11.89%
of which Saturates 5.4g 4.5g 22.6%
Carbohydrate 22g 18g 6.9%
of which Sugars 5.0g 4.2g 4.66%
Fibre 1g 1g 2.9%
Protein 6g 5g 10.04%
Salt 0.61g 0.51g 8.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Semi Skimmed Milk [Milk.], Sweet Potatoes [Potato 100%], G/F Savoury Tartlet 7cm [potato starch, palm fat, corn starch, rapeseedoil, sugar, whole EGG barn, EGG white powder, dextrose, water, rice flour, salt, coconut fat, caramelized sugar, thickeners E461 and E412, raising agent E450 and E500, emulsifiers E475 and E471, inulin], Blyth's Free Range Eggs [Egg], Goats Cheese Log 1x1kg [Contains goat's MILK], Brakes Caramelised Red Onion Chutney [Rehydrated Onions (51%)(Water, Red Wine Vinegar[Red Wine Vinegar, Preservative(Sulphur Dioxide)], Kibbled Onion), Red Onion (20%), Demerara Sugar, Muscovado Sugar, Modified Tapioca Starch, Red Wine Vinegar(Red Wine Vinegar, Preservative(Sulphur Dioxide)), Salt, Black Pepper.]