The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Sweet potato, onion chutney and goats cheese tart



Each Ptn contains
Energy
640kJ
153kcal
7.62%
Fat
8.1g
11.6%
Saturates
4.2g
20.8%
Sugars
3.0g
3.38%
Salt
0.37g
6.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 800kJ / 191kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 800kJ
191kcal
640kJ
153kcal
7.62%
Fat 10g 8.1g 11.6%
of which Saturates 5.2g 4.2g 20.8%
Carbohydrate 18g 14g 5.42%
of which Sugars 3.8g 3.0g 3.38%
Fibre 1g 1g 3.77%
Protein 7g 6g 11.32%
Salt 0.46g 0.37g 6.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Semi Skimmed Milk [Milk.], Sweet Potatoes [Potato 100%], Brakes Savoury Tartlet 6cm [Wheat Flour, Vegetable Fat Mix(Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator(Citric Acid)), Water, Salt.], Free Range Eggs 1x12 (Blyths) [Egg], Goats Cheese Log 1x1kg [Contains goat's MILK], Sysco Caramelised Red Onion Chutney [Rehydrated Onions (51%)(Water, Red Wine Vinegar[Red Wine Vinegar, Preservative(Sulphur Dioxide)], Kibbled Onion), Red Onion (20%), Demerara Sugar, Muscovado Sugar, Modified Tapioca Starch, Red Wine Vinegar(Red Wine Vinegar, Preservative(Sulphur Dioxide)), Salt, Black Pepper.]