The University of St Andrews Delivered Catering Menu
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Gluten free minted pea and mint tart



Each Ptn contains
Energy
533kJ
127kcal
6.35%
Fat
6.3g
9.03%
Saturates
3.2g
15.95%
Sugars
2.4g
2.63%
Salt
0.35g
5.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 890kJ / 213kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 890kJ
213kcal
533kJ
127kcal
6.35%
Fat 11g 6.3g 9.03%
of which Saturates 5.3g 3.2g 15.95%
Carbohydrate 23g 14g 5.34%
of which Sugars 4.0g 2.4g 2.63%
Fibre 1g 1g 2.4%
Protein 6g 3g 6.84%
Salt 0.58g 0.35g 5.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Semi Skimmed Milk [Milk.], G/F Savoury Tartlet 7cm [potato starch, palm fat, corn starch, rapeseedoil, sugar, whole EGG barn, EGG white powder, dextrose, water, rice flour, salt, coconut fat, caramelized sugar, thickeners E461 and E412, raising agent E450 and E500, emulsifiers E475 and E471, inulin], Free Range Eggs 1x12 (Blyths) [Egg], Sysco Choice Garden Peas, Mint packet 50g [Mint 100%]