The University of St Andrews Delivered Catering Menu
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GF cajun spiced peppers and mozzarella tart



Each Ptn contains
Energy
668kJ
160kcal
7.95%
Fat
8.3g
11.87%
Saturates
4.3g
21.55%
Sugars
3.4g
3.74%
Salt
2.7g
45%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 777kJ / 186kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 777kJ
186kcal
668kJ
160kcal
7.95%
Fat 9.7g 8.3g 11.87%
of which Saturates 5.0g 4.3g 21.55%
Carbohydrate 17g 15g 5.7%
of which Sugars 3.9g 3.4g 3.74%
Fibre 2g 2g 5.27%
Protein 6g 6g 11.1%
Salt 3.1g 2.7g 45%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Semi Skimmed Milk [Milk.], Peppers Mixed [Pepper 100%], G/F Savoury Tartlet 7cm [potato starch, palm fat, corn starch, rapeseedoil, sugar, whole EGG barn, EGG white powder, dextrose, water, rice flour, salt, coconut fat, caramelized sugar, thickeners E461 and E412, raising agent E450 and E500, emulsifiers E475 and E471, inulin], Blyth's Free Range Eggs [Egg], Brakes Shredded Mozzarella [Mozzarella Cheese (98%)(Milk),Anti-caking Agent(Potato Starch).], Brakes Cajun Seasoning [Salt,Chilli (21%),Black Pepper (5%),Garlic (5%),Thyme (5%),Oregano (5%),Rosemary (5%),Onion,Paprika,Paprika Extract,Silicon Dioxide,Sage,Pimento.]