The University of St Andrews Delivered Catering Menu
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Cajun spiced peppers and mozzarella tart



Each Ptn contains
Energy
613kJ
146kcal
7.29%
Fat
7.9g
11.34%
Saturates
3.9g
19.65%
Sugars
2.5g
2.73%
Salt
2.6g
43.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 738kJ / 176kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 738kJ
176kcal
613kJ
146kcal
7.29%
Fat 9.6g 7.9g 11.34%
of which Saturates 4.7g 3.9g 19.65%
Carbohydrate 14g 12g 4.47%
of which Sugars 3.0g 2.5g 2.73%
Fibre 2g 2g 6.53%
Protein 8g 6g 12.5%
Salt 3.1g 2.6g 43.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Semi Skimmed Milk [Ingredients List:  Milk.], Peppers Mixed Kg [Pepper 100%], Brakes Savoury Tartlet 6cm [Wheat Flour, Palm Fat, Water, Salt.], Free Range Eggs 1x12 (Blyths) [Egg], Brakes Shredded Mozzarella [Mozzarella Cheese (98%)(Milk),Anti-caking Agent(Potato Starch).], Brakes Cajun Seasoning [Salt, Chilli (21%), Black Pepper (5%), Garlic (5%), Thyme (5%), Oregano (5%), Rosemary (5%), Onion, Paprika, Paprika Extract, Silicon Dioxide, Sage, Pimento.]