The University of St Andrews Delivered Catering Menu
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Cajun spiced peppers and mozzarella tart



Each Ptn contains
Energy
609kJ
146kcal
7.25%
Fat
8.1g
11.6%
Saturates
4.0g
19.75%
Sugars
2.5g
2.8%
Salt
2.6g
42.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 734kJ / 175kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 734kJ
175kcal
609kJ
146kcal
7.25%
Fat 9.8g 8.1g 11.6%
of which Saturates 4.8g 4.0g 19.75%
Carbohydrate 14g 11g 4.31%
of which Sugars 3.0g 2.5g 2.8%
Fibre 2g 2g 6.17%
Protein 7g 6g 12.4%
Salt 3.1g 2.6g 42.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Semi Skimmed Milk [Milk.], Peppers Mixed [Pepper 100%], Brakes Savoury Tartlet 6cm [Wheat Flour, Vegetable Fat Mix(Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator(Citric Acid)), Water, Salt.], Blyth's Free Range Eggs [Egg], Brakes Shredded Mozzarella [Mozzarella Cheese (98%)(Milk),Anti-caking Agent(Potato Starch).], Brakes Cajun Seasoning [Salt,Chilli (21%),Black Pepper (5%),Garlic (5%),Thyme (5%),Oregano (5%),Rosemary (5%),Onion,Paprika,Paprika Extract,Silicon Dioxide,Sage,Pimento.]