The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Gluten free butternut squash and chilli jam tart



Each Ptn contains
Energy
603kJ
144kcal
7.18%
Fat
6.5g
9.29%
Saturates
3.2g
16.2%
Sugars
5.8g
6.43%
Salt
0.37g
6.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 774kJ / 185kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 774kJ
185kcal
603kJ
144kcal
7.18%
Fat 8.3g 6.5g 9.29%
of which Saturates 4.2g 3.2g 16.2%
Carbohydrate 23g 18g 6.83%
of which Sugars 7.4g 5.8g 6.43%
Fibre 1g 1g 2.17%
Protein 4g 3g 6.8%
Salt 0.47g 0.37g 6.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Semi Skimmed Milk [Milk.], Butter Nut Squash Kg [Butternut Squash 100%], G/F Savoury Tartlet 7cm [potato starch, palm fat, corn starch, rapeseedoil, sugar, whole EGG barn, EGG white powder, dextrose, water, rice flour, salt, coconut fat, caramelized sugar, thickeners E461 and E412, raising agent E450 and E500, emulsifiers E475 and E471, inulin], Blyth's Free Range Eggs [Egg], Brakes Chilli Jam [Sugar, Chilli (21%), White Wine Vinegar, Water, Cornflour, Garlic Puree, Gelling Agent(Pectin).]