Gluten free butternut squash and chilli jam tart
Each Ptn contains
Energy
603kJ
144kcal
144kcal
7.18%
Fat
6.5g
9.29%
Saturates
3.2g
16.2%
Sugars
5.8g
6.43%
Salt
0.37g
6.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 774kJ / 185kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 774kJ 185kcal |
603kJ 144kcal |
7.18% | |
Fat | 8.3g | 6.5g | 9.29% | |
of which Saturates | 4.2g | 3.2g | 16.2% | |
Carbohydrate | 23g | 18g | 6.83% | |
of which Sugars | 7.4g | 5.8g | 6.43% | |
Fibre | 1g | 1g | 2.17% | |
Protein | 4g | 3g | 6.8% | |
Salt | 0.47g | 0.37g | 6.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Brakes Semi Skimmed Milk [Milk.], Butter Nut Squash Kg [Butternut Squash 100%], G/F Savoury Tartlet 7cm [potato starch, palm fat, corn starch, rapeseedoil, sugar, whole EGG barn, EGG white powder, dextrose, water, rice flour, salt, coconut fat, caramelized sugar, thickeners E461 and E412, raising agent E450 and E500, emulsifiers E475 and E471, inulin], Blyth's Free Range Eggs [Egg], Brakes Chilli Jam [Sugar, Chilli (21%), White Wine Vinegar, Water, Cornflour, Garlic Puree, Gelling Agent(Pectin).] |