The University of St Andrews Delivered Catering Menu
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Gluten free spiced roasted courgette and brie tart



Each Ptn contains
Energy
762kJ
182kcal
9.07%
Fat
12g
16.49%
Saturates
6.1g
30.65%
Sugars
2.8g
3.14%
Salt
0.54g
9%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 876kJ / 209kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 876kJ
209kcal
762kJ
182kcal
9.07%
Fat 13g 12g 16.49%
of which Saturates 7.0g 6.1g 30.65%
Carbohydrate 16g 14g 5.3%
of which Sugars 3.3g 2.8g 3.14%
Fibre 1g 0g 1.57%
Protein 6g 5g 10.96%
Salt 0.62g 0.54g 9%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Semi Skimmed Milk [Milk.], Courgettes [Courgette 100%], G/F Savoury Tartlet 7cm [potato starch, palm fat, corn starch, rapeseedoil, sugar, whole EGG barn, EGG white powder, dextrose, water, rice flour, salt, coconut fat, caramelized sugar, thickeners E461 and E412, raising agent E450 and E500, emulsifiers E475 and E471, inulin], Blyth's Free Range Eggs [Egg], Brie [Contains MILK], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Garam Masala [Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.]
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