The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Gluten free spiced roasted courgette and brie tart



Each Ptn contains
Energy
759kJ
181kcal
9.03%
Fat
12g
16.49%
Saturates
6.1g
30.65%
Sugars
2.8g
3.12%
Salt
0.53g
8.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 872kJ / 208kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 872kJ
208kcal
759kJ
181kcal
9.03%
Fat 13g 12g 16.49%
of which Saturates 7.0g 6.1g 30.65%
Carbohydrate 16g 14g 5.22%
of which Sugars 3.2g 2.8g 3.12%
Fibre 1g 0g 1.57%
Protein 6g 5g 10.96%
Salt 0.61g 0.53g 8.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Semi Skimmed Milk [Semi Skimmed Milk.], Courgettes [Courgette 100%], G/F Savoury Tartlet 7cm [potato starch, palm fat, corn starch, rapeseedoil, sugar, whole EGG barn, EGG white powder, dextrose, water, rice flour, salt, coconut fat, caramelized sugar, thickeners E461 and E412, raising agent E450 and E500, emulsifiers E475 and E471, inulin], Free Range Eggs 1x12 (Blyths) [Egg], Brie [Contains MILK], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Garam Masala [Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.]