The University of St Andrews Delivered Catering Menu
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Spiced roasted courgette and brie tart



Each Ptn contains
Energy
700kJ
167kcal
8.33%
Fat
11g
16.21%
Saturates
5.8g
28.85%
Sugars
2.0g
2.18%
Salt
0.39g
6.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 833kJ / 199kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 833kJ
199kcal
700kJ
167kcal
8.33%
Fat 14g 11g 16.21%
of which Saturates 6.9g 5.8g 28.85%
Carbohydrate 12g 10g 3.83%
of which Sugars 2.3g 2.0g 2.18%
Fibre 1g 1g 2.47%
Protein 7g 6g 12.26%
Salt 0.46g 0.39g 6.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Semi Skimmed Milk [Semi Skimmed Milk.], Courgettes [Courgette 100%], Brakes Savoury Tartlet 6cm [Wheat Flour, Vegetable Fat Mix(Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator(Citric Acid)), Water, Salt.], Free Range Eggs 1x12 (Blyths) [Egg], Brie [Contains MILK], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Garam Masala [Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.]