The University of St Andrews Delivered Catering Menu
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Biscoff cheesecake



Each Ptn contains
Energy
1539kJ
368kcal
18.32%
Fat
26g
36.67%
Saturates
16g
80.9%
Sugars
19g
20.97%
Salt
0.82g
13.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1479kJ / 354kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1479kJ
354kcal
1539kJ
368kcal
18.32%
Fat 25g 26g 36.67%
of which Saturates 16g 16g 80.9%
Carbohydrate 32g 33g 12.74%
of which Sugars 18g 19g 20.97%
Fibre 0g 1g 1.7%
Protein 1g 1g 2.22%
Salt 0.79g 0.82g 13.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Violife Original Creamy [Water, Coconut Oil (23%), Starch, Sea Salt, Acidity Regulator: Glucono-Delta-Lactone, Flavourings, Olive Extract, Vitamin B12.], Lotus Biscoff Smooth Spread [Caramelised Biscuit 58% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon) Rapeseed Oil Sugar Emulsifier (Lecithins (Soya)) Acid (Citric Acid) *Palm Oil from sustainable and certified plantations], Macphie Plant Based Crm Alternative [Water, Vegetable Oil (Palm Kernel, Palm), Dried Glucose Syrup, Dextrose, Emulsifiers (Polysorbate 60, Lactic acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Polyglycerol esters of fatty acids, Sodium stearoyl-2-lactylate), Stabilisers (Hydroxpropyl methyl cellulose, Cellulose, Cellulose gum), Modified Starch, Acidity Regulators (Monosodium phosphate, Disodium phosphate, Sodium citrate), Salt, Flavouring, Colour (Beta-carotene).], Lazyday GF Vegan Scottish Shortbread [Cornflour, Gluten Free Oat Flour, Sugar, Palm Oil, Rapeseed Oil, Water, Dextrose, Salt, Flavourings, Emulsifier (Mono- and Diglycerides of Fatty Acids), Colours (Carotenes, Annatto, Curcumin)], Tate & Lyle Icing Sugar [Sugar (97%), Maize Starch], Lotus Mini Pack Caramelised Biscuits [WHEAT flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon. *palm oil from sustainable and certified plantations]