The University of St Andrews Delivered Catering Menu
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Vegan cookies and cream



Each Ptn contains
Energy
2695kJ
644kcal
32.09%
Fat
33g
46.77%
Saturates
8.7g
43.7%
Sugars
63g
69.8%
Salt
1.2g
19.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1680kJ / 402kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1680kJ
402kcal
2695kJ
644kcal
32.09%
Fat 20g 33g 46.77%
of which Saturates 5.4g 8.7g 43.7%
Carbohydrate 51g 81g 31.3%
of which Sugars 39g 63g 69.8%
Fibre 2g 3g 11.37%
Protein 3g 5g 10.1%
Salt 0.74g 1.2g 19.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tate & Lyle Icing Sugar [Sugar (97%), Maize Starch], Vegan Cookie, Tate & Lyle Light Brown Soft Sugar [Cane Sugar], Alpro Original Soya Sweetened [SOYA base (Water, Hulled SOYA beans (8.7%)), sugar, Acidity regulators (Potassium phosphates), Calcium (Calcium carbonate), Sea salt, Stabiliser (Gellan gum), Potassium iodide, Vitamins (B2, B12, D2)], Brakes Self Raising Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Cooking & Baking [Vegetable Oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acditiy Regulator(Citric Acid), Preservatives(Potassium Sorbate), Flavouring, Vitamin A, Colour(Beta-Carotene), Vitamin D.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Alpro Simply Plain [Water, Hulled soya beans (10.7%), Sugar, Calcium (Tri-calcium citrate), Stabiliser (Pectins), Acidity regulators (Sodium citrates, Citric acid), Sea salt, Flavouring, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B6, B12, D2), Live cultures (S. thermophilus, L. bulgaricus)], Cadbury Cocoa Drum [Cocoa powder, acidity regulator (potassium carbonate).], Brakes White Wine Vinegar [White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).], VANILLA ESSENCE 500ML [Water, Flavouring, Colour: Caramel (E150)], Dr Oetker Prof Baking Powder GF [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.], Brakes Bicarbonate of Soda [Sodium Bicarbonate.]