Sticky toffee pudding GF
Each Ptn contains
Energy
5277kJ
1261kcal
1261kcal
62.82%
Fat
60g
85.43%
Saturates
46g
232%
Sugars
136g
151.56%
Salt
4.6g
77%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1232kJ / 294kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1232kJ 294kcal |
5277kJ 1261kcal |
62.82% | |
Fat | 14g | 60g | 85.43% | |
of which Saturates | 11g | 46g | 232% | |
Carbohydrate | 39g | 168g | 64.48% | |
of which Sugars | 32g | 136g | 151.56% | |
Fibre | 1g | 3g | 9.4% | |
Protein | 3g | 12g | 23.8% | |
Salt | 1.1g | 4.6g | 77% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Millac Gold Double [ButterMILK, Fully Hydrogenated Vegetable Oil (Palm), Cream 6% (MILK), Vegetable Oil (Palm), ButterMILK Powder, Emulsifiers (Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids, Polysorbate 60, Mono-and Diglycerides of Fatty Acids, Polysorbate 80), Stabilisers (Locust Bean Gum, Carrageenan), Salt, Colour (Beta Carotene).], Sysco Vanilla Soft Scoop Ice Cream [Water,Sugar,Palm Oil,Milk Protein Concentrate,Buttermilk Powder,Whey Powder (Milk),Emulsifier(Mono- and Di-Glycerides of Fatty Acids),Flavouring,Stabilisers(Guar Gum,Sodium Alginate),Colours(Annatto Norbixin,Curcumin).], Brakes Chopped Dates [Dates (95%), Rice Flour.], Tae & Lyle Dark Brown Soft Sugar [Cane Sugar], GF Plain White Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Strawberries [Strawberry 100%], Tae & Lyle Dark Brown Soft Sugar [Cane Sugar], Tate & Lyle Demerara Sugar [Demerara Sugar], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Brakes Golden Syrup [Partially Inverted Refiners Syrup.], Lyle's Black Treacle [Cane molasses (sulphites), Partially inverted refiners syrup or Sugarcane syrup.], Blyth's Free Range Eggs [Egg], Brakes Bicarbonate of Soda [Sodium Bicarbonate.], Dr Oetker Prof Baking Powder GF [Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch] |