The University of St Andrews Delivered Catering Menu
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Sticky toffee pudding GF



Each Ptn contains
Energy
5277kJ
1261kcal
62.82%
Fat
60g
85.43%
Saturates
46g
232%
Sugars
136g
151.56%
Salt
4.6g
77%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1232kJ / 294kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1232kJ
294kcal
5277kJ
1261kcal
62.82%
Fat 14g 60g 85.43%
of which Saturates 11g 46g 232%
Carbohydrate 39g 168g 64.48%
of which Sugars 32g 136g 151.56%
Fibre 1g 3g 9.4%
Protein 3g 12g 23.8%
Salt 1.1g 4.6g 77%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Millac Gold Double [ButterMILK, Fully Hydrogenated Vegetable Oil (Palm), Cream 6% (MILK), Vegetable Oil (Palm), ButterMILK Powder, Emulsifiers (Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids, Polysorbate 60, Mono-and Diglycerides of Fatty Acids, Polysorbate 80), Stabilisers (Locust Bean Gum, Carrageenan), Salt, Colour (Beta Carotene).], Sysco Vanilla Soft Scoop Ice Cream [Water,Sugar,Palm Oil,Milk Protein Concentrate,Buttermilk Powder,Whey Powder (Milk),Emulsifier(Mono- and Di-Glycerides of Fatty Acids),Flavouring,Stabilisers(Guar Gum,Sodium Alginate),Colours(Annatto Norbixin,Curcumin).], Brakes Chopped Dates [Dates (95%), Rice Flour.], Tae & Lyle Dark Brown Soft Sugar [Cane Sugar], GF Plain White Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Strawberries [Strawberry 100%], Tae & Lyle Dark Brown Soft Sugar [Cane Sugar], Tate & Lyle Demerara Sugar  [Demerara Sugar], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Brakes Golden Syrup [Partially Inverted Refiners Syrup.], Lyle's Black Treacle [Cane molasses (sulphites), Partially inverted refiners syrup or Sugarcane syrup.], Blyth's Free Range Eggs [Egg], Brakes Bicarbonate of Soda [Sodium Bicarbonate.], Dr Oetker Prof Baking Powder GF [Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch]