The University of St Andrews Delivered Catering Menu
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Strawberry fool GF



Each Ptn contains
Energy
1187kJ
284kcal
14.13%
Fat
14g
19.53%
Saturates
10g
50.65%
Sugars
26g
28.56%
Salt
0.22g
3.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 674kJ / 161kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 674kJ
161kcal
1187kJ
284kcal
14.13%
Fat 7.8g 14g 19.53%
of which Saturates 5.8g 10g 50.65%
Carbohydrate 19g 33g 12.76%
of which Sugars 15g 26g 28.56%
Fibre 1g 1g 4.67%
Protein 3g 6g 12.12%
Salt 0.13g 0.22g 3.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
High Fruit Strawberry Coulis [strawberries 84%, sugar.], Brakes Skimmed Milk [Milk.], Millac Gold Double [ButterMILK, Fully Hydrogenated Vegetable Oil (Palm), Cream 6% (MILK), Vegetable Oil (Palm), ButterMILK Powder, Emulsifiers (Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids, Polysorbate 60, Mono-and Diglycerides of Fatty Acids, Polysorbate 80), Stabilisers (Locust Bean Gum, Carrageenan), Salt, Colour (Beta Carotene).], Free Range Eggs 1x12 (Blyths) [Egg], Strawberries [Strawberry 100%], Brakes Caster Sugar [sugar], Brakes Squeezy Clear Blossom Honey [Clear Blossom Honey (100%).], Brakes Cornflour [Maize Starch.], Brakes Sultanas [Sultanas (99.5%), Sunflower oil], GF Plain White Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Walkers Shortbread Gluten Free [Flour blend (rice flour, potato starch, maize flour, stabiliser: xanthan gum), butter (milk) (31%), sugar, salt.], Freee GF Org Cornflakes Cereal [maize*98%, dried rice syrup*, salt, rice bran extract*], Bottlegreen Elderflower Cordial [Sugar, Cotswold spring water, elderflowers, citric acid, natural flavourings. Free from all artificial colours, flavours and sweeteners.], VANILLA ESSENCE 500ML [Water, Flavouring, Colour: Caramel (E150)]