The University of St Andrews Delivered Catering Menu
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Sticky toffee pudding and toffee sauce



Each Ptn contains
Energy
4526kJ
1082kcal
53.88%
Fat
51g
73.31%
Saturates
39g
197.2%
Sugars
118g
130.79%
Salt
4.4g
73.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1525kJ / 364kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1525kJ
364kcal
4526kJ
1082kcal
53.88%
Fat 17g 51g 73.31%
of which Saturates 13g 39g 197.2%
Carbohydrate 49g 146g 55.98%
of which Sugars 40g 118g 130.79%
Fibre 1g 3g 9.33%
Protein 3g 9g 17.66%
Salt 1.5g 4.4g 73.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Millac Gold Double [ButterMILK, Fully Hydrogenated Vegetable Oil (Palm), Cream 6% (MILK), Vegetable Oil (Palm), ButterMILK Powder, Emulsifiers (Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids, Polysorbate 60, Mono-and Diglycerides of Fatty Acids, Polysorbate 80), Stabilisers (Locust Bean Gum, Carrageenan), Salt, Colour (Beta Carotene).], Brakes Chopped Dates [Dates (95%), Rice Flour.], Tae & Lyle Dark Brown Soft Sugar [Cane Sugar], Brakes Self Raising Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Tae & Lyle Dark Brown Soft Sugar [Cane Sugar], Tate & Lyle Demerara Sugar  [Demerara Sugar], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Brakes Golden Syrup [Partially Inverted Refiners Syrup.], Lyle's Black Treacle [Cane molasses (sulphites), Partially inverted refiners syrup or Sugarcane syrup.], Blyth's Free Range Eggs [Egg], Brakes Bicarbonate of Soda [Sodium Bicarbonate.]