The University of St Andrews Delivered Catering Menu
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Sticky toffee pudding and toffee sauce



Each Ptn contains
Energy
4512kJ
1078kcal
53.71%
Fat
51g
73.31%
Saturates
39g
197.2%
Sugars
116g
128.46%
Salt
4.4g
73%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1520kJ / 363kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1520kJ
363kcal
4512kJ
1078kcal
53.71%
Fat 17g 51g 73.31%
of which Saturates 13g 39g 197.2%
Carbohydrate 49g 144g 55.57%
of which Sugars 39g 116g 128.46%
Fibre 1g 3g 9.23%
Protein 3g 9g 17.8%
Salt 1.5g 4.4g 73%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Millac Gold Double [ButterMILK, Fully Hydrogenated Vegetable Oil (Palm), Cream 6% (MILK), Vegetable Oil (Palm), ButterMILK Powder, Emulsifiers (Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids, Polysorbate 60, Mono-and Diglycerides of Fatty Acids, Polysorbate 80), Stabilisers (Locust Bean Gum, Carrageenan), Salt, Colour (Beta Carotene).], Brakes Chopped Dates [Dates (95%), Rice Flour.], Tae & Lyle Dark Brown Soft Sugar [Cane sugar, Cane molasses.], Brakes Self Raising Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Tae & Lyle Dark Brown Soft Sugar [Cane sugar, Cane molasses.], Tate & Lyle Demerara Sugar  [Demerara Sugar], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Brakes Golden Syrup [Partially Inverted Refiners Syrup.], Lyle's Black Treacle [Cane molasses (sulphites), Partially inverted refiners syrup or Sugarcane syrup.], Free Range Eggs 1x12 (Blyths) [Egg], Brakes Bicarbonate of Soda [Sodium Bicarbonate.]