Sticky toffee pudding and toffee sauce
Each Ptn contains
Energy
4526kJ
1082kcal
1082kcal
53.88%
Fat
51g
73.31%
Saturates
39g
197.2%
Sugars
118g
130.79%
Salt
4.4g
73.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1525kJ / 364kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1525kJ 364kcal |
4526kJ 1082kcal |
53.88% | |
Fat | 17g | 51g | 73.31% | |
of which Saturates | 13g | 39g | 197.2% | |
Carbohydrate | 49g | 146g | 55.98% | |
of which Sugars | 40g | 118g | 130.79% | |
Fibre | 1g | 3g | 9.33% | |
Protein | 3g | 9g | 17.66% | |
Salt | 1.5g | 4.4g | 73.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Millac Gold Double [ButterMILK, Fully Hydrogenated Vegetable Oil (Palm), Cream 6% (MILK), Vegetable Oil (Palm), ButterMILK Powder, Emulsifiers (Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids, Polysorbate 60, Mono-and Diglycerides of Fatty Acids, Polysorbate 80), Stabilisers (Locust Bean Gum, Carrageenan), Salt, Colour (Beta Carotene).], Brakes Chopped Dates [Dates (95%), Rice Flour.], Tae & Lyle Dark Brown Soft Sugar [Cane Sugar], Brakes Self Raising Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Tae & Lyle Dark Brown Soft Sugar [Cane Sugar], Tate & Lyle Demerara Sugar [Demerara Sugar], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Brakes Golden Syrup [Partially Inverted Refiners Syrup.], Lyle's Black Treacle [Cane molasses (sulphites), Partially inverted refiners syrup or Sugarcane syrup.], Blyth's Free Range Eggs [Egg], Brakes Bicarbonate of Soda [Sodium Bicarbonate.] |