The University of St Andrews Delivered Catering Menu
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Lemon bavarois



Each Ptn contains
Energy
506kJ
121kcal
6.02%
Fat
7.4g
10.61%
Saturates
5.3g
26.35%
Sugars
8.1g
9.02%
Salt
0.13g
2.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 459kJ / 110kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 459kJ
110kcal
506kJ
121kcal
6.02%
Fat 6.7g 7.4g 10.61%
of which Saturates 4.8g 5.3g 26.35%
Carbohydrate 7g 8g 3.09%
of which Sugars 7.4g 8.1g 9.02%
Fibre 2g 2g 5.87%
Protein 4g 5g 9.34%
Salt 0.12g 0.13g 2.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Lemons [Lemons 100%], Brakes Semi Skimmed Milk [Semi Skimmed Milk.], Free Range Eggs 1x12 (Blyths) [Egg], Millac Gold Double [ButterMILK, Fully Hydrogenated Vegetable Oil (Palm), Cream 6% (MILK), Vegetable Oil (Palm), ButterMILK Powder, Emulsifiers (Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids, Polysorbate 60, Mono-and Diglycerides of Fatty Acids, Polysorbate 80), Stabilisers (Locust Bean Gum, Carrageenan), Salt, Colour (Beta Carotene).], Sysco Lemon Juice [Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite).], Brakes Caster Sugar [sugar], Bronze Leaf Gelatine [Gelatine (Pork).]