The University of St Andrews Delivered Catering Menu
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Gnocchi alla norma



Each Ptn contains
Energy
964kJ
230kcal
11.47%
Fat
4.6g
6.5%
Saturates
0.8g
4.15%
Sugars
13g
14.03%
Salt
2.6g
43.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 291kJ / 70kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 291kJ
70kcal
964kJ
230kcal
11.47%
Fat 1.4g 4.6g 6.5%
of which Saturates 0.3g 0.8g 4.15%
Carbohydrate 11g 37g 14.28%
of which Sugars 3.8g 13g 14.03%
Fibre 2g 6g 20.83%
Protein 2g 7g 13.7%
Salt 0.79g 2.6g 43.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Gnocchi [Rehydrated potatoes 80% (water, dehydrated potato flakes, emulsifier: mono and diglycerides of fatty acids), soft wheat flour "00" , potato starch, sprinkling of rice flour, salt, acidifier: lactic acid, preservative: potassium sorbate, paprika , turmeric.], Aubergines [Aubergine 100%], Onions Large Kg [Onion 100%], Tap Water, Basil [Basil 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Brakes Capers in Brine [Capers, Brine(Water, Spirit Vinegar, Salt).], Brakes Caster Sugar [sugar], Brake Crushed Chillies [Crushed Chillies.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]