The University of St Andrews Delivered Catering Menu
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Sweetcorn fritters with avocado and mango salsa



Each Ptn contains
Energy
3913kJ
935kcal
46.58%
Fat
48g
68.57%
Saturates
18g
88.9%
Sugars
34g
37.6%
Salt
6.3g
104.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 585kJ / 140kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 585kJ
140kcal
3913kJ
935kcal
46.58%
Fat 7.2g 48g 68.57%
of which Saturates 2.7g 18g 88.9%
Carbohydrate 15g 98g 37.61%
of which Sugars 5.1g 34g 37.6%
Fibre 3g 17g 56.1%
Protein 3g 19g 38.8%
Salt 0.94g 6.3g 104.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sysco Classic Sweetcorn in Water [Sweetcorn (84%) (origin: Hungary), Water], Brakes Coconut Milk CASE [Coconut Extract, Water, Stabilisers (Guar Gun, Carboxymethyl Cellulose), Emulsifier (Polysorbate 60)], Ardo Avocado Halves [Avocado, citric acid, ascorbic acid, and salt], Diced Mango [100% mango], GF Plain White Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Tap Water, Spring Onions [Spring Onion 100%], Knorr Professional Ginger Puree [Ginger (28%), water, maltodextrin, salt, palm fat, spirit vinegar, sugar, citrus fibre, thickener (xanthan gum).], KTC Gram Flour [Yellow Split Peas - 80% Chana Dal - 20%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Global Hacienda Frozen Diced Garlic, Sysco Lime Juice [ Lime Juice from Concentrate, Preservative (Potassium Metabisulphite).], Dr Oetker Prof Baking Powder GF [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.], Knorr Blue Dragon Thai Red Curry Paste [Water, rapeseed oil, minced lemongrass (7%), garlic purée, onion, red chilli paste (5%) [red chilli peppers, salt, acidity regulator (acetic acid)], concentrated tomato paste, modified starch, minced galangal (3%), lime leaves (3%), sugar, chilli flakes (2.5%), salt, Thai basil, coriander leaf, ground coriander, ground cumin, ground cardamom, colour (paprika extract), acidity regulator (citric acid).], Coriander [Coriander 100%], Mint packet 50g [Mint 100%], Brakes Balsamic Glaze [Cooked Grape Must(Grape Must, Sulphur Dioxide), Balsamic Vinegar (39%)(Wine Vinegar, Grape Must Concentrate, Cooked Grape Must[Grape Must, Sulphur Dioxide], Colour(Sulphite Ammonia Caramel)), Wine Vinegar, Thickener(Guar Gum, Xanthan Gum), Antioxidant(Potassium Metabisulphite).], Chillies Red Kg [Chillies 100%], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]