The University of St Andrews Delivered Catering Menu
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Lemon drizzle cupcake



Each Ptn contains
Energy
3053kJ
730kcal
36.34%
Fat
39g
55.56%
Saturates
24g
120.05%
Sugars
77g
85.03%
Salt
0.35g
5.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1475kJ / 352kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1475kJ
352kcal
3053kJ
730kcal
36.34%
Fat 19g 39g 55.56%
of which Saturates 12g 24g 120.05%
Carbohydrate 43g 90g 34.53%
of which Sugars 37g 77g 85.03%
Fibre 2g 3g 10.63%
Protein 2g 4g 8.78%
Salt 0.17g 0.35g 5.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tate & Lyle Icing Sugar [Sugar (97%), Maize Starch], Lemons [Lemons 100%], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Blyth's Free Range Eggs [Egg], Brakes Caster Sugar [sugar], Brakes Self Raising Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Preema Vanilla Essence 500ml [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.]