The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Chocolate Cupcake



Each Ptn contains
Energy
3199kJ
765kcal
38.08%
Fat
41g
58.89%
Saturates
25g
127.25%
Sugars
75g
83.31%
Salt
0.35g
5.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1959kJ / 468kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1959kJ
468kcal
3199kJ
765kcal
38.08%
Fat 25g 41g 58.89%
of which Saturates 16g 25g 127.25%
Carbohydrate 55g 90g 34.51%
of which Sugars 46g 75g 83.31%
Fibre 3g 5g 16%
Protein 4g 7g 13.4%
Salt 0.21g 0.35g 5.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tate & Lyle Icing Sugar [Sugar (97%), Maize Starch], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Blyth's Free Range Eggs [Egg], Brakes Caster Sugar [sugar], Brakes Self Raising Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Cadbury Cocoa Drum [Cocoa powder, acidity regulator (potassium carbonate).], Preema Vanilla Essence 500ml [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.]